Online Ordering

house baked buttermilk biscuits, smothered in surf clam, Cattaneo Bros. chorizo, bacon gravy, breakfast potatoes and 2 eggs any style

English muffin, Canadian bacon, poached eggs, Greek yogurt hollandaise sauce, breakfast potatoes or side salad

scrambled eggs, choice of breakfast meat or seasonal vegetables, brown rice & quinoa, avocado, shredded cheddar, griddled flat bread

fresh eggs any style over beef short rib & potato hash, horseradish-cream drizzle, sourdough toast

soft fried corn tortillas, smashed beans, queso fresco, roasted salsa roja, topped with egg & avocado, with breakfast potatoes

toasted local sourdough, herbed ricotta, avocado, tomato, cucumber, carrot, radish, shaved egg, micro greens, side salad | add prawns or smoked salmon for a coastal twist, +12

two eggs any style, bacon, sausage or linguica, with breakfast potatoes

Choice of 3: tomato, onion, mushroom, bell pepper, spinach, asparagus, avocado, cheddar, Swiss, bacon, ham, linguica, grilled chicken [add additional item +1 ea.] with breakfast potatoes

strawberry-rhubarb compote, whipped citrus butter, maple syrup

fresh seasonal berries, maple syrup, whipped citrus butter

house granola, fresh berries, local honey

scrambled eggs, bacon, pico de gallo, avocado, cheddar, salsa roja

toasted English muffin, fried egg, bacon, cheddar cheese, mild chipotle sauce

avocado, griddled tomato, melted provolone, sourdough bread

toasted, butter & jam

house-baked sourdough focaccia, whipped butter [add pimento cheese spread +5]

sushi grade tuna, yuzu dressing, avocado, cucumber, Napa cabbage confetti, wasabi drizzle, wonton taco shells

crispy fried chicken wings with flight of Buffalo, Bourbon BBQ, and Asian wing sauces; vegetable crudités, ranch dip

melted cheddar, guacamole, pico de gallo, sour cream, with corn tortilla chips & salsa roja on the side

breaded rock crab cakes, avocado, tomato, cucumber, shaved egg, lettuce, Louis dressing

Chef’s selection of cured meats, artisan cheeses, dried fruits, nuts, olives, pickled vegetables, house mustard, flat breads and crackers

creamy chowder with surf clams, Cattaneo Bros. linguicia, chopped bacon, diced potatoes, with oyster crackers and grilled focaccia

caramelized onion beef broth, gruyere gratin, grilled focaccia

field greens, sun ripe tomatoes, cucumber, shaved carrot, heirloom radish, balsamic-shallot vinaigrette

Romaine lettuce, shaved parmesan, garlic croutons, house-made Caesar dressing

iceberg lettuce, applewood smoked bacon, hard-boiled egg, green bean nibs, tomatoes, avocado, frizzled shallots, green goddess dressing

Romaine & iceberg lettuce, seared steak tips, black beans, crumbled blue cheese, red onion, tomatoes, cucumber, balsamic vinaigrette

seared sushi grade tuna, lettuce & Napa cabbage confetti, Satsuma tangerines, water chestnuts, cashews, sesame dressing and wasabi drizzle

grilled marinated chicken, romaine, avocado, cucumber, pico de gallo, house-made Caesar dressing, flour tortilla wrap

caramelized onion, melted provolone, creamy horseradish mayo, arugula, toasted brioche buns

arugula, tomato, house remoulade, toasted brioche buns

griddled lump crab, provolone, tomatoes, lemon mayo, griddled sourdough garlic bread

mild chipotle mayo, toasted sourdough

herbed ricotta, smashed avocado, tomatoes, cucumber, carrot, radish, shaved egg, micro greens [add prawns for a coastal twist +12]

seared Mary’s chicken cutlets, brown rice & quinoa, baby arugula, flowering kale, basil, shaved red onion, fresh mozzarella, marinated heirloom tomatoes, avocado, olive oil, aged balsamic reduction

Cattaneo Bros. linguica, arugula, kale, artichoke, reposado-cream sauce, queso anejo, Fresno chile garnish

8 OZ. Harris Ranch flat iron steak, french fries, red wine demi-glace, or bourbon-peppercorn sauce

Top Choice beef patties, grilled onions, tomatoes, pickles, lettuce, house sauce, toasted brioche bun [sub gf bun +$2 | add bacon +3 | add avocado +$3 ]

house-baked sourdough focaccia, whipped butter [add pimento cheese spread +5]

Chef’s selection of cured meats, artisan cheeses, dried fruits, nuts, olives, pickled vegetables, house mustard, flat breads and crackers

caramelized onion, créme fraîche, Kennebec chips

arugula, savoy, basil, shaved red onion, herb ricotta, aged balsamic reduction, olive oil, crostini

seared shrimp & steak tips, spinach and artichoke dip, crostini

sushi grade tuna, yuzu dressing, avocado, cucumber, Napa cabbage confetti, wasabi drizzle, wonton taco shells

breaded rock crab cakes, avocado, tomato, cucumber, shaved egg, lettuce, Louis dressing

creamy chowder with surf clams, Cattaneo Bros. linguicia, chopped bacon, diced potatoes, with oyster crackers and grilled focaccia

caramelized onion beef broth, gruyere gratin, grilled focaccia

field greens, sun ripe tomatoes, cucumber, shaved carrot, heirloom radish, balsamic-shallot vinaigrette

Romaine lettuce, shaved parmesan, garlic croutons, house-made Caesar dressing

iceberg lettuce, applewood smoked bacon, hard-boiled egg, green bean nibs, tomatoes, avocado, frizzled shallots, green goddess dressing

slow braised beef & tomato ragu, lacinato kale, olives, parmesan, olive oil drizzle, grilled sourdough

Cattaneo Bros. linguica, arugula, kale, artichoke, reposado-cream sauce, queso anejo, Fresno chile garnish

Top Choice beef patties, grilled onions, tomatoes, pickles, lettuce, house sauce, toasted brioche bun [sub gf bun +$2 | add bacon +3 | add avocado +$3 ]

Arborio rice, seasonal vegetables, shallot crisps, flowering kale confetti [add grilled chicken +8, shrimp +12, salmon +14, scallops +22]

jade rice, seasonal vegetable, Meyer lemon piccata

pan roasted, house brined breast & thigh, Yukon mashed potato, baby carrots & green beans, Tangent Albariño-herb pan jus

bourbon brined Duroc pork chops, caramelized Vidalia onions, farm peaches, red onion risotto, Saucelito Canyon Zinfandel glace

8 OZ. Harris Ranch flat iron steak, tallow fries, red wine demi-glace, or bourbon-peppercorn sauce

Prime cut steak, potato gratin, charred broccolini, Talley Vineyards Grenache demi glace

mashed Yukon potatoes, brussels sprouts, crispy shallots, red wine reduction, tobiko-horseradish butter