LUNCH

house-baked sourdough focaccia, whipped butter [add pimento cheese spread +5]

sushi grade tuna, yuzu dressing, avocado, cucumber, Napa cabbage confetti, wasabi drizzle, wonton taco shells

crispy fried chicken wings with flight of Buffalo, Bourbon BBQ, and Asian wing sauces; vegetable crudités, ranch dip

melted cheddar, guacamole, pico de gallo, sour cream, with corn tortilla chips & salsa roja on the side

breaded rock crab cakes, avocado, tomato, cucumber, shaved egg, lettuce, Louis dressing

Chef’s selection of cured meats, artisan cheeses, dried fruits, nuts, olives, pickled vegetables, house mustard, flat breads and crackers

creamy chowder with surf clams, Cattaneo Bros. linguicia, chopped bacon, diced potatoes, with oyster crackers and grilled focaccia

caramelized onion beef broth, gruyere gratin, grilled focaccia

field greens, sun ripe tomatoes, cucumber, shaved carrot, heirloom radish, balsamic-shallot vinaigrette

Romaine lettuce, shaved parmesan, garlic croutons, house-made Caesar dressing

iceberg lettuce, applewood smoked bacon, hard-boiled egg, green bean nibs, tomatoes, avocado, frizzled shallots, green goddess dressing

Romaine & iceberg lettuce, seared steak tips, black beans, crumbled blue cheese, red onion, tomatoes, cucumber, balsamic vinaigrette

seared sushi grade tuna, lettuce & Napa cabbage confetti, Satsuma tangerines, water chestnuts, cashews, sesame dressing and wasabi drizzle

grilled marinated chicken, romaine, avocado, cucumber, pico de gallo, house-made Caesar dressing, flour tortilla wrap

caramelized onion, melted provolone, creamy horseradish mayo, arugula, toasted brioche buns

arugula, tomato, house remoulade, toasted brioche buns

griddled lump crab, provolone, tomatoes, lemon mayo, griddled sourdough garlic bread

mild chipotle mayo, toasted sourdough

herbed ricotta, smashed avocado, tomatoes, cucumber, carrot, radish, shaved egg, micro greens [add prawns for a coastal twist +12]

seared Mary’s chicken cutlets, brown rice & quinoa, baby arugula, flowering kale, basil, shaved red onion, fresh mozzarella, marinated heirloom tomatoes, avocado, olive oil, aged balsamic reduction

Cattaneo Bros. linguica, arugula, kale, artichoke, reposado-cream sauce, queso anejo, Fresno chile garnish

8 OZ. Harris Ranch flat iron steak, french fries, red wine demi-glace, or bourbon-peppercorn sauce

Top Choice beef patties, grilled onions, tomatoes, pickles, lettuce, house sauce, toasted brioche bun [sub gf bun +$2 | add bacon +3 | add avocado +$3 ]