DINNER

Cypress Beach House | Mon-Thurs: 5:00 pm - 9:00 pm • Fri-Sun: 4:00 pm - 9:00 pm [GF = gluten free, GFO = gluten free option, V = vegetarian, VO = vegetarian option, VV = vegan]

SHARED

BREAD & BUTTER, V

house-baked sourdough focaccia, whipped butter [add pimento cheese spread +5]

CHEESE & CHARCUTERIE, GFO VO

Chef’s selection of cured meats, artisan cheeses, dried fruits, nuts, olives, pickled vegetables, house mustard, flat breads and crackers

$29

CHIPS & DIP, GF

caramelized onion, créme fraîche, Kennebec chips

$14

HEIRLOOM TOMATO & FRESH MOZZARELLA CAPRESE, GFO V

arugula, savoy, basil, shaved red onion, herb ricotta, aged balsamic reduction, olive oil, crostini

$16

SURF & TURF SKILLET, GFO

seared shrimp & steak tips, spinach and artichoke dip, crostini

$25

TUNA POKE TACOS

sushi grade tuna, yuzu dressing, avocado, cucumber, Napa cabbage confetti, wasabi drizzle, wonton taco shells

$24

CRAB CAKE

breaded rock crab cakes, avocado, tomato, cucumber, shaved egg, lettuce, Louis dressing

$24

SOUP + SALAD

CENTRAL COAST CLAM CHOWDER

creamy chowder with surf clams, Cattaneo Bros. linguicia, chopped bacon, diced potatoes, with oyster crackers and grilled focaccia

$16

FRENCH ONION, GFO

caramelized onion beef broth, gruyere gratin, grilled focaccia

$17

GREEN SALAD, GF VV

field greens, sun ripe tomatoes, cucumber, shaved carrot, heirloom radish, balsamic-shallot vinaigrette

half

full

$13

CAESAR SALAD, GF VV

Romaine lettuce, shaved parmesan, garlic croutons, house-made Caesar dressing

half

full

$16

GREEN GODDESS WEDGE, GF

iceberg lettuce, applewood smoked bacon, hard-boiled egg, green bean nibs, tomatoes, avocado, frizzled shallots, green goddess dressing

half

$10

full

$17

MAINS

SHORT RIB RIGATONI

slow braised beef & tomato ragu, lacinato kale, olives, parmesan, olive oil drizzle, grilled sourdough

$29

SHRIMP & SCALLOP LINGUINE

Cattaneo Bros. linguica, arugula, kale, artichoke, reposado-cream sauce, queso anejo, Fresno chile garnish

$36

DOUBLE SMASH BURGER, GFO

Top Choice beef patties, grilled onions, tomatoes, pickles, lettuce, house sauce, toasted brioche bun [sub gf bun +$2 | add bacon +3 | add avocado +$3 ]

$24

VEGETARIAN RISOTTO, GF VVO

Arborio rice, seasonal vegetables, shallot crisps, flowering kale confetti [add grilled chicken +8, shrimp +12, salmon +14, scallops +22]

$25

Plancha Seared Pacific Salmon, GF

jade rice, seasonal vegetable, Meyer lemon piccata

$35

MARY’S BONELESS HALF CHICKEN, GF

pan roasted, house brined breast & thigh, Yukon mashed potato, baby carrots & green beans, Tangent Albariño-herb pan jus

$32

Seared Pork & Peaches, GF

bourbon brined Duroc pork chops, caramelized Vidalia onions, farm peaches, red onion risotto, Saucelito Canyon Zinfandel glace

$47

STEAK FRITES, GF

8 OZ. Harris Ranch flat iron steak, tallow fries, red wine demi-glace, or bourbon-peppercorn sauce

$42

8 OZ. HARRIS RANCH FILET MIGNON, GF

Prime cut steak, potato gratin, charred broccolini, Talley Vineyards Grenache demi glace

$62

12 OZ. HARRIS RANCH RIBEYE STEAK, GF

mashed Yukon potatoes, brussels sprouts, crispy shallots, red wine reduction, tobiko-horseradish butter

$64