Where Every Hour is a Happy One

Starters

• Ahi Poke Nachos | 16.00

  guacamole, ponzu, thai chili, radish, micro cilantro, wonton chips

• BBQ Ribs | 14.00

  grilled pineapple, teriyaki bbq, sesame seeds, chives

• Chicken Wings | 14.00

  honey sriracha, blue cheese, celery, carrots

• Bacon Wrapped Jalapeno Shrimp | 16.00

  rosemary, mango puree, flowers

• Crab Arancini | 16.00

  arborio, mozzarella, lemon aioli, micro basil

• Beet Hummus | 14.00

  goat cheese, pine nuts, chives, sesame oil, grilled pita bread

• Burrata Caprese | 15.00

  tomato garlic confit, pearl balsamic, micro basil, grilled sourdough

• Chips & Dip | 10.00

  caramelized onion sage dip, house-made kennebec chips

Soup

• Clam Chowder | 7.00

  littleneck clams, bacon, celery, potatoes, thyme, grilled sourdough

  Cup | 7.00

  Bowl | 12.00

• Roasted Tomato & Garlic | 7.00

  parmesan, chive oil, grilled sourdough

  cup | 7.00

  bowl | 12.00

Salad

• Beet Salad | 15.00

  arugula, oranges, hazelnuts, goat cheese, burnt orange vinaigrette

• Garden Salad | 14.00

  baby greens, cucumber, radishes, cherry tomatoes, balsamic dressing

• Kale & Quinoa Salad | 16.00

  apples, butternut squash, pecans, pomegranate dressing

Sandwiches

• Angus Beef Burger | 18.00

  pickles, lettuce, tomato, pickled onions, special sauce
  
  

  Hangover Style: over-medium egg, caramelized onions & applewood smoked bacon +6
  
  

  Substitute a healthy Beyond veggie burger at no extra charge

• Grilled Chicken Club | 19.00

  bacon, swiss, pickles, lettuce, tomato, spicy aioli, hearty wheat

• Cuban Panini | 17.00

  turkey, ham, bacon, swiss, grainy mustard, pickled onions, house-made pickles

• Chicken, Steak, Or Shrimp Tacos | 21.00

  pineapple pico, spicy crema, corn tortillas, beans, & rice

Entrees

• Vegetable Papardelle | 24.00

  smoked shiitake, broccolini, tomato confit, basil pesto cream

• Grilled Harissa ½ Chicken | 28.00

  leek risotto, apple fennel slaw, harissa sauce

• Chili Glazed Skuna Bay Salmon | 34.00

  couscous, pepper confetti, snow peas, citrus salad

• Pan Seared Seabass | 34.00

  spring gnocchi, sundried tomato cream, bacon lardons, basil

• Grilled New York | 42.00

  carrot bacon puree, shiitake, broccolini, marble potato, soy glaze

Sweet Stuff

• Chocolate Globe | 12.00

  salted caramel, chewy peanut butter nougat, candied peanuts

• Apple Bread Pudding | 12.00

  madagascar vanilla, brioche, crème anglaise, caramel drizzle

• Crème Brulee | 10.00

  caramelized sugar, vanilla bean, fresh berries

• Doc Bernstein’s Trio | 10.00

  pistachio, strawberry, vanilla, mint chip, almond fudge, or java

Starters

• Chips & Dip | 8.00

  House made potato chips, caramelized onion dip

• Roasted Garlic Hummus | 12.00

  warm pita, olives, vegetable crudite, za'atar & olive oil

• Guac Ahi Nachos | 16.00

  ahi tuna, ponzu, thai chili, radish, micro cilantro, wonton chips

• Za'atar Wings | 12.00

  sherry glazed, green onion, sesame seeds

• Crab Arancini | 14.00

  arborio, fontina, lemon aioli, micro basil

• Korean BBQ Ribs | 11.00

  korean peach BBQ, sesame seeds, chive

• Clam Chowder

  littleneck clams, bacon, celery, potatoes, thyme, cream, grilled sourdough

  | 0.00

  | 12.00

Salads

• Endive Salad | 15.00

  fuji apple, hazelnut, chive, blue cheese, shallot & honey vinaigrette

• Tuscan Kale & Arugula Salad | 14.00

  snap peas, radish, avocado, goat cheese, citrus vinaigrette, garlic breadcrumbs

Sandwiches

• Double Blonde Burger | 18.00

  caramelized onions, special sauce, cheddar, butter leaf

• Grilled Shrimp Roll | 16.00

  red pepper remoulade, celery, lemon gremolata, grilled brioche roll

• House Roasted Turkey Cuban | 15.00

  stone ground mustard, swiss, bacon, house pickles, ciabatta

• Chicken Club Sandwich | 17.00

  bacon, avocado, lettuce, tomatoes, spicy aioli, brioche roll

Entrees

• Chili Glazed King Salmon | 28.00

  citrus salad, couscous, pepper confetti, pea puree

  | 28.00

  | 0.00

• Shrimp, Scallop & Clam Pasta | 35.00

  saffron sauce, asparagus, tomato, micro basil

• Vegetable Pappardelle | 21.00

  basil pesto, tomato & garlic confit, asparagus, smoked shiitake, parm

• Grilled Bone in Pork Chop | 28.00

  pork belly beans, agrodolce cipollini, marjoram leaves

  | 28.00

  | 0.00

• Oak Grilled New York Steak | 32.00

  smoked shiitake, broccolini, fingerlings, carrot bacon puree, soy

  | 32.00

  | 0.00

Sweet Stuff

• Basque Cheesecake | 8.00

  creamy caramelized cheesecake

• Chocolate Pot De Crème | 8.00

  fresh whipped cream, caramel, hazelnut crumble

Cocktails

• One in a Melon | 15.00

  midori, hendricks gin, lemon, vanilla meringue cookie

• Mimosa | 10.00

  sparkling wine, orange juice

  | 10.00

  Bottomless | 25.00

• Wedding Crasher | 15.00

  blueberry aperol, lychee liqueur, sparkling wine

• Rum to the Hills | 15.00

  copalli rum, licor 43, passionfruit, coconut & lime

• Te-quilling Me Softly | 15.00

  el jimador, aperol, watermelon, lime

• Hotline Bling | 15.00

  vida mezcal, mango, lime, ginger beer

• Ecto-Cooler | 15.00

  maker's mark, pineapple, lime, cucumber

• Bad Bunny | 15.00

  cazadores reposado, carrot, pineapple, mango juices

• Peach Better Have My Money | 15.00

  absolut elyx vodka, chareau aloe liqueur, peach, lime

• Just Chai It | 15.00

  chai infused rum, licor 43, honey

• Dublin Down! | 15.00

  tullamore dew irish whiskey, dorda salted caramel liqueur, mr. black espresso liqueur, coffee

• Espressotini | 15.00

  vanilla infused tito's vodka, mr. black coffee liqueur

Fun Sippers

• Slo Cider | 7.00

  Dry, Tropical

• Ashland Hard Seltzers | 6.00

  Tangerine, Pineapple, Lime

• White Claw | 6.50

  Lemon, Tangerine, Watermelon, Mango

• Truly Hard Seltzer | 6.50

  Passion Fruit, Pineapple, Watermelon Kiwi, Mango

• Angry Orchard Hard Cider | 6.00

Beer

• Can/Bottle | 6.00

  Coors Light, Budweiser, Bud Light, Michelob Ultra, Lagunitas, Corona

  Big Wave (19oz)  9

• Draught

  8 | 16oz or 10 | 20oz

  Modelo Especial – Mexican Pilsner Lager| Mexico

  Stella – Artois Lager | Belgium 

  Firestone – Mind Haze IPA | Paso Robles 

  Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton 

  Firestone – 805 Blonde Ale | Paso Robles 

  Karl Strauss – Red Trolley | Los Angeles 

  SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo 

  Firestone – Unfiltered Double Barrel Ale | Paso Robles 

Wine

• Whites

  GLS/BTL 

  SPARKLING, BRUT or BRUT ROSE, Domaine Ste. Michelle, 9/33, Columbia Valley, Washington

  CHAMPAGNE, GH Mumm, 25/99, Champagne, France

  ROSE, Chateau Ste. Michelle, 9/33, Columbia Valley, Washington

  ROSE, Fleurs de Prairie, 11/41, Provence, France

  RIESLING, Chateau Ste. Michelle, 8/30, Columbia Valley, Washington

  FUME BLANC, Robert Mondavi, 11/41, Napa Valley, California

  SAUVIGNON BLANC, Mohua, 10/37, New Zealand

  PINOT GRIGIO, Santa Margherita, 16/59, Italy

  CHARDONNAY, Maison Louis Jadot Steel, 11/41, France

  CHARDONNAY, Decoy by Duckhorn, 10/37, Sonoma, California

• Reds

  GLS/BTL 

  PINOT NOIR, Belle Glos Balade, 18/67, Santa Maria Valley, California

  PINOT NOIR, Calera, 14/52, Central Coast, California 

  MERLOT, Robert Hall 10/41, Paso Robles, California 

  CABERNET SAUVIGNON, Justin, 16/63, Paso Robles, California

  CABERNET SAUVIGNON, Bonanza, 10/41, Napa Valley, California

  ZINFANDEL, Rabble, 13/48, Paso Robles, California 

  RED BLEND, Caymus Conundrum 13/47 Napa Valley, California 

Non-Alcoholic Beverages

• Drip Coffee | 4.00

• Assorted Milk | 4.00

• Assorted Juices | 4.00

• Assorted Soda | 4.00

• Bottled Water | 6.00

Cocktails

• Mimosas | 10

  Sparkling wine, orange juice

• Bloody Mary | 13

  Titos vodka, zing zang bloody mary

• Margarita | 13

  Tequila, orange liquor, lime

• Mai Tai | 13

  Rum, orange curacao, orgeat, lime

• Lynchburgh Lemonade | 13

  Jack Daniels, orange liquor, lemon, lemon lime soda

White Wines

• Le Grand Courtage Brut | 10.00

  Nuits-Saint-Georges, France

   

  Glass | 10.00

  Bottle | 38.00

• Le Grand Courtage Rose | 10.00

  Nuits-Saint-Georges, France

  Glass | 10.00

  Bottle | 38.00

• Sauvignon Blanc, Justin | 12.00

  Central Coast, California

  Glass | 12.00

  Bottle | 45.00

• Pinot Grigio, J Dusi | 11.00

  Paso Robles, California

  Glass | 11.00

  Bottle | 33.00

• Chardonnay, Tolosa “No Oak” | 11.00

  Central Coast, California

  Glass | 11.00

  Bottle | 43.00

• Chardonnay, Fossil Point | 10.00

  Edna Valley, California

  Glass | 10.00

  Bottle | 41.00

• Chardonnay, Sea Sun | 12.00

  Fairfield, California

  Glass | 12.00

  Bottle | 45.00

Red Wines

• Pinot Noir, Tolosa | 16.00

  Edna Valley, California

  Glass | 16.00

  Bottle | 56.00

• Pinot Noir, Fossil Point | 10.00

  Edna Valley, California

  Glass | 10.00

  Bottle | 41.00

• Cabernet Sauvignon, Daou | 16.00

  Paso Robles, California

  Glass | 16.00

  Bottle | 67.00

• Cabernet Sauvignon, Daou ‘Pessimist‘ | 13.00

  Paso Robles, California

  Glass | 13.00

  Bottle | 47.00

• Cabernet Sauvignon, Treanna | 12.00

  Paso Robles, California

  Glass | 12.00

  Bottle | 54.00

• Cabernet Sauvignon, Tooth And Nail ‘Possesor” | 15.00

  Paso Robles, California

  Glass | 15.00

  Bottle | 63.00

$50 per person

Soup

• Butternut Squash Soup

  crème fraiche, pepita, chili, lime

• Parsnip Pear Soup

  nuts & seeds, herb oil

Main Entrees

• Fried Rosemary Garlic Turkey (Breast & Leg)

  country brown gravy

• Grilled Rack of Lamb

  cranberry balsamic

• Slow Roasted Duck

  plum ginger jus

• Mushroom "Meat" Loaf (vg)

  roasted vegetable gravy

Salad

• Beet Salad

  baby greens, goat cheese, hazelnuts, burnt orange vinaigrette

• Brussels Leaf Salad

  cranberries, shaved almonds, oranges, citrus vinaigrette

Sides

• Mashed Potato n' Gravy

• Green Bean Casserole w/ Fried Onions

• Roast Sweet Potatoes

• Cranberry Sauce

Desserts

• Chocolate Pumpkin Cheesecake

  hazelnut crusted, whipped cream

• Apple Cranberry Pie

  cinnamon, caramel, whipped cream

Snacks

• Chips & Dip | 8.00

  house made potato chips, caramelized onion dip

• Roasted Garlic Hummus | 10.00

  warm pita, vegetable crudité, za’atar & olive oil

Salad & Sandwiches

• Endive Salad | 15.00

  roasted apples, hazelnut, chive, blue cheese, shallot & honey vinaigrette

• Open Faced Tuna Sandwich | 13.00

  arugula, hard cooked egg, fried capers, aioli, multigrain bread

• House Roasted Turkey | 13.00

  shredded kale, jalapeno, cheddar, citrus vinaigrette, avocado, bacon, ciabatta

Seafood

Meat

• Double Blonde Burger | 18.00

  buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad

  add cheese: american, cheddar +1
  hangover style: medium egg +3

Sweet Stuff

• Basque Cheesecake | 8.00

  creamy caramelized cheesecake

• Chocolate Pot De Creme | 8.00

  fresh whipped cream, caramel, hazelnut crumble

Cocktails

• Lynchburgh Lemonade | 13.00

  jack daniels, orange liquor, lemon, lemon lime soda

• Mimosa | 10.00

  sparkling wine, orange juice

• Bloody Mary | 13.00

  skyy vodka, zing zang bloody mary

• Margarita | 13.00

  tequila, orange liquor, lime

• Mai Tai | 13.00

  rum, orange curacao, orgeat, lime

Fun Sippers

• SLO Cider | 7.00

  watermelon, tropical or dry

• Tin City Rose Cider | 6.00

• Ashland Hard Seltzers | 6.00

  watermelon, blackberry lemonade, tangerine, pineapple, mango strawberry, lime

• White Claw | 6.00

  lemon, watermelon, tangerine, lime

Beer

Wine

Fun Sippers

• Slo Cider | 7.00

  Dry, Tropical

• White Claw | 6.50

  Lemon, Tangerine, Watermelon, Mango  

• Truly Hard Seltzer | 6.50

  Passion Fruit, Pineapple, Watermelon Kiwi, Mango  

• Angry Orchard Hard Cider | 6.00

Beer Bottles

• 12 oz | 6.00

  Budweiser, Bud Light, Michelob Ultra, Coors Light, Lagunitas, Corona

• Big Wave - 19 oz | 9.00

Beer on Tap

• 8|16 oz or 10|20 oz

  8 / 10

  Modelo Especial – Mexican Pilsner Lager| Mexico

  STELLA – Artois Lager | Belgium, Germany

  Firestone – Mind Haze IPA | Paso Robles, CA 

  Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton, CA 

  Firestone – 805 Blonde Ale | Paso Robles, CA

  SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo, CA 

  Firestone – Unfiltered Double Barrel Ale | Paso Robles, CA

Wine

• Whites

  GLS | BLT

  Sparkling, Brut or Brut Rose, Domaine Ste. Michelle  9|33
  Columbia Valley, Washington  

  Rose, Chateau Ste. Michelle  9|33
  Columbia Valley, Washington  

  Sauvignon Blanc  10|37
  Mohua - New Zealand   

  Pinot Gris, Joel Gott 12|40
  Oregon

  Pinot Grigio, Santa Margherita  16|59
  Italy   

  Chardonnay, Decoy By Duckhorn  10|37
  Sonoma, California   

  Chardonnay, Steel by Louis Jadot  11|40
  Burgundy, France  

• Reds

  GLS | BTL

  Pinot Noir, Belle Glos Balade  18|67
  Santa Maria Valley, California    

  Pinot Noir, Calera  14|52
  Central Coast, California    

  Merlot, Robert Hall 10|41
  Paso Robles, California 

  Zinfandel, Rabble  13|48
  Paso Robles, California

  Red Blend, Caymus Conundrum  13|47
  Napa Valley, California

  Cabernet Sauvignon, Justin  16|63
  Paso Robles, California

  Cabernet Sauvignon, Bonanza  10|41
  Napa Valley, California

$50 per person

Soup

• Butternut Squash Soup

  crème fraiche, pepita, chili, lime

• Parsnip Pear Soup

  nuts & seeds, herb oil

Main Entrees

• Fried Rosemary Garlic Turkey (Breast & Leg)

  country brown gravy

• Grilled Rack of Lamb

  cranberry balsamic

• Slow Roasted Duck

  plum ginger jus

• Mushroom "Meat" Loaf (vg)

  roasted vegetable gravy

Salad

• Beet Salad

  baby greens, goat cheese, hazelnuts, burnt orange vinaigrette

• Brussels Leaf Salad

  cranberries, shaved almonds, oranges, citrus vinaigrette

Sides

• Mashed Potato n' Gravy

• Green Bean Casserole w/ Fried Onions

• Roast Sweet Potatoes

• Cranberry Sauce

Desserts

• Chocolate Pumpkin Cheesecake

  hazelnut crusted, whipped cream

• Apple Cranberry Pie

  cinnamon, caramel, whipped cream

Starters

• Potato Leek Soup | 10.00

  bacon, chive, crème fraiche

• Butternut Squash Soup

  crème fraiche, pepita, chives

• Parsnip Pear Soup | 10.00

  herb oil, nuts & seeds

• Hen's Egg | 13.00

  soft poached panko crusted egg, lemon aioli, frisee, bacon lardons

• Fire Brussels | 11.00

  honey, lime, sriracha, lemon breadcrumbs

Entrees

• Slow Roasted Duck Breast | 36.00

• Bacon Wrapped Turkey Roulade | 32.00

  mom’s stuffing, potato puree, haricot verts, fried onions, & cranberry sauce

• Grilled Lamb Rack | 38.00

  butternut puree, roasted apple & currant chutney, spaetzle, mint micros

• Honey Mustard Salmon | 33.00

  wild rice, pomegranate, shaved almonds, asparagus, grilled lime

• Oak Grilled Bone-In Ribeye | 42.00

  wild mushroom stew, charred green onion mash potato, grilled asparagus

• Pumpkin Ravioli | 28.00

  roasted apples, fried sage, melted brie, candied pecans

• Porkbelly Pop-Over | 26.00

  butternut squash, brussels, black chanterelles, blueberry balsamic

Mom-osas

• Strawberry Cream | 12.00

  coconut cream, strawberry puree

• Pineapple Dream | 12.00

  coconut cream, pineapple puree

• Tickled Pink | 12.00

  pomegranate lime-ade

• Raspberry Cooler | 12.00

  raspberry sorbet

• Orange Creamsicle Fizz | 12.00

  vanilla vodka, orange

• Peach Bellini | 12.00

  grenadine, peach puree

The Light Side

• Chia & Flax Oatmeal | 13.00

  walnuts, fresh berries, wildflower honey, & choice of milk.

• Greek Yogurt Parfait | 12.00

  house-made granola, fresh berries, wildflower honey.

• Blonde Frittata | 14.00

   egg whites*, mushroom, tomato, kale, black beans, & spanish rice.

• Avocado Toast | 16.00

  whole grain, pickled onion, radishes, cherry tomatoes, everything spice.

  Add poached egg* | 3.00

Batters And Breads

• Apple Bread Pudding | 12.00

  cinnamon, vanilla, crème anglaise, caramel drizzle

• Lemon Ricotta Pancakes | 19.00

  powdered sugar, fresh berries.

• French Toast | 17.00

  local artisan brioche soaked in an orange scented custard, served with fresh berries, rich maple syrup, and dusted with powder sugar.

The Usual

• Classic | 22.00

  (bacon, sausage, or ham), 2 eggs any style, choice of potatoes, toast, & fresh fruit.

• Breakfast Sandwich | 19.00

  (bacon, sausage, ham, or chorizo) soft scramble*, arugula, cheddar, spicy aioli, on a toasted croissant. Choice of potatoes, or fresh fruit.

• Burrito | 17.00

  (sausage, bacon, ham, or chorizo), soft scramble, caramelized onion, roasted peppers, kale, cheddar - choice of potatoes or fresh fruit - served with salsa & sour cream.

• Eggs Benedict | 24.00

  (turkey, bacon, ham, or crab), wilted spinach, grilled tomato, english muffin, two poached eggs, hollandaise sauce - choice of potatoes or fresh fruit.

• Omelet | 22.00

  served with a choice of potatoes, toast, & fresh fruit.

• Build your own omelet:

  tomatoes, caramelized onions, bell peppers, spinach, kale, mushrooms, sausage, bacon, chorizo, mozzarella, cheddar, or goat cheese.

Starters

• Ahi Poke Nachos | 18.00

  guacamole, ponzu, thai chili, micro cilantro, wonton chips

• BBQ Ribs | 14.00

  grilled pineapple, teriyaki bbq, sesame seeds, chives

• Chicken Wings | 14.00

  honey sriracha, blue cheese, celery, carrots

• Bacon Wrapped Jalapeno Shrimp | 16.00

  mango puree, rosemary, edible orchid

• Crab Arancini | 16.00

  arborio, mozzarella, limón aioli, micro basil

• Beet Hummus | 14.00

  goat cheese, pine nuts, chives, sesame oil, grilled pita bread

• Burrata Caprese | 15.00

  tomato garlic confit, pearl balsamic, micro basil, grilled sourdough

• Chips & Dip | 10.00

  caramelized onion sage dip, house-made kennebec chips

Soups

• Clam Chowder | 7.00

  littleneck clams, bacon, celery, thyme, grilled sourdough

  cup | 7.00

  bowl | 12.00

• Roasted Tomato | 7.00

  parmesan, chive oil, grilled sourdough

  cup | 7.00

  bowl | 12.00

Salads

• Beet Salad | 15.00

  arugula, oranges, hazelnuts, goat cheese, burnt orange vinaigrette

• Garden Salad | 14.00

  baby greens, cucumber, radishes, cherry tomatoes, balsamic dressing

• Kale & Quinoa Salad | 16.00

  apples, butternut squash, pecans, pomegranate dressing

Sandwiches

• Angus Beef Burger | 18.00

  pickles, lettuce, tomato, pickled onions, special sauce.

   

  Hangover Style: over-medium egg, caramelized onions & applewood smoked bacon +6

   

  Substitute a healthy Beyond veggie burger at no extra charge

   

• Grilled Chicken Club | 19.00

  bacon, swiss, pickles, lettuce, tomato, spicy aioli, hearty wheat 

• Cubano Panini | 17.00

  turkey, ham, bacon, swiss, pickles, grainy mustard, pickled onions

• Chicken, Steak, Or Shrimp Tacos | 21.00

  pineapple pico, spicy crema, corn tortillas, beans, & rice

Sides

• Fresh Fruit | 6.00

• Avocado | 3.00

• Hashbrowns | 5.00

• Fried Potatoes | 5.00

• Beans & Rice | 4.00

• Sausage | 5.00

• Bacon | 5.00

• Veggie Sausage | 5.00

Coffee

• Drip Illy Coffee | 5.00

• Americano | 5.00

• Espresso | 5.00

• Cappuccino | 6.00

• Latte | 6.00

• Macchiato | 5.00

• Iced Coffee | 5.00

• Tea | 4.00

Beverages

• Grapfruit | 5.00

• Orange Juice | 6.00

• Apple | 5.00

• Cranberry | 5.00

• Carrot Juice | 6.00

• Lemonade | 5.00

• Milk | 5.00

• Soda | 4.00