Where Every Hour is a Happy One

Starters

• Ahi Poke Nachos | 16.00

  guacamole, ponzu, thai chili, radish, micro cilantro, wonton chips

• BBQ Ribs | 14.00

  grilled pineapple, teriyaki bbq, sesame seeds, chives

• Chicken Wings | 14.00

  honey sriracha, blue cheese, celery, carrots

• Bacon Wrapped Jalapeno Shrimp | 16.00

  rosemary, mango puree, flowers

• Crab Arancini | 16.00

  arborio, mozzarella, lemon aioli, micro basil

• Beet Hummus | 14.00

  goat cheese, pine nuts, chives, sesame oil, grilled pita bread

• Burrata Caprese | 15.00

  tomato garlic confit, pearl balsamic, micro basil, grilled sourdough

• Chips & Dip | 10.00

  caramelized onion sage dip, house-made kennebec chips

Soup

• Clam Chowder | 7.00

  littleneck clams, bacon, celery, potatoes, thyme, grilled sourdough

  Cup | 7.00

  Bowl | 12.00

• Roasted Tomato & Garlic | 7.00

  parmesan, chive oil, grilled sourdough

  cup | 7.00

  bowl | 12.00

Salad

• Beet Salad | 15.00

  arugula, oranges, hazelnuts, goat cheese, burnt orange vinaigrette

• Garden Salad | 14.00

  baby greens, cucumber, radishes, cherry tomatoes, balsamic dressing

• Kale & Quinoa Salad | 16.00

  apples, butternut squash, pecans, pomegranate dressing

Sandwiches

• Angus Beef Burger | 18.00

  pickles, lettuce, tomato, pickled onions, special sauce
  
  

  Hangover Style: over-medium egg, caramelized onions & applewood smoked bacon +6
  
  

  Substitute a healthy Beyond veggie burger at no extra charge

• Grilled Chicken Club | 19.00

  bacon, swiss, pickles, lettuce, tomato, spicy aioli, hearty wheat

• Cuban Panini | 17.00

  turkey, ham, bacon, swiss, grainy mustard, pickled onions, house-made pickles

• Chicken, Steak, Or Shrimp Tacos | 21.00

  pineapple pico, spicy crema, corn tortillas, beans, & rice

Entrees

• Vegetable Papardelle | 24.00

  smoked shiitake, broccolini, tomato confit, basil pesto cream

• Grilled Harissa ½ Chicken | 28.00

  leek risotto, apple fennel slaw, harissa sauce

• Chili Glazed Skuna Bay Salmon | 34.00

  couscous, pepper confetti, snow peas, citrus salad

• Pan Seared Seabass | 34.00

  spring gnocchi, sundried tomato cream, bacon lardons, basil

• Grilled New York | 42.00

  carrot bacon puree, shiitake, broccolini, marble potato, soy glaze

Sweet Stuff

• Chocolate Globe | 12.00

  salted caramel, chewy peanut butter nougat, candied peanuts

• Apple Bread Pudding | 12.00

  madagascar vanilla, brioche, crème anglaise, caramel drizzle

• Crème Brulee | 10.00

  caramelized sugar, vanilla bean, fresh berries

• Doc Bernstein’s Trio | 10.00

  pistachio, strawberry, vanilla, mint chip, almond fudge, or java

Starters

• Chips & Dip | 8.00

  House made potato chips, caramelized onion dip

• Roasted Garlic Hummus | 12.00

  warm pita, olives, vegetable crudite, za'atar & olive oil

• Guac Ahi Nachos | 16.00

  ahi tuna, ponzu, thai chili, radish, micro cilantro, wonton chips

• Za'atar Wings | 12.00

  sherry glazed, green onion, sesame seeds

• Crab Arancini | 14.00

  arborio, fontina, lemon aioli, micro basil

• Korean BBQ Ribs | 11.00

  korean peach BBQ, sesame seeds, chive

• Clam Chowder

  littleneck clams, bacon, celery, potatoes, thyme, cream, grilled sourdough

  | 0.00

  | 12.00

Salads

• Endive Salad | 15.00

  fuji apple, hazelnut, chive, blue cheese, shallot & honey vinaigrette

• Tuscan Kale & Arugula Salad | 14.00

  snap peas, radish, avocado, goat cheese, citrus vinaigrette, garlic breadcrumbs

Sandwiches

• Double Blonde Burger | 18.00

  caramelized onions, special sauce, cheddar, butter leaf

• Grilled Shrimp Roll | 16.00

  red pepper remoulade, celery, lemon gremolata, grilled brioche roll

• House Roasted Turkey Cuban | 15.00

  stone ground mustard, swiss, bacon, house pickles, ciabatta

• Chicken Club Sandwich | 17.00

  bacon, avocado, lettuce, tomatoes, spicy aioli, brioche roll

Entrees

• Chili Glazed King Salmon | 28.00

  citrus salad, couscous, pepper confetti, pea puree

  | 28.00

  | 0.00

• Shrimp, Scallop & Clam Pasta | 35.00

  saffron sauce, asparagus, tomato, micro basil

• Vegetable Pappardelle | 21.00

  basil pesto, tomato & garlic confit, asparagus, smoked shiitake, parm

• Grilled Bone in Pork Chop | 28.00

  pork belly beans, agrodolce cipollini, marjoram leaves

  | 28.00

  | 0.00

• Oak Grilled New York Steak | 32.00

  smoked shiitake, broccolini, fingerlings, carrot bacon puree, soy

  | 32.00

  | 0.00

Sweet Stuff

• Basque Cheesecake | 8.00

  creamy caramelized cheesecake

• Chocolate Pot De Crème | 8.00

  fresh whipped cream, caramel, hazelnut crumble

Cocktails

• One in a Melon | 15.00

  midori, hendricks gin, lemon, vanilla meringue cookie

• Mimosa | 10.00

  sparkling wine, orange juice

  | 10.00

  Bottomless | 25.00

• Wedding Crasher | 15.00

  blueberry aperol, lychee liqueur, sparkling wine

• Rum to the Hills | 15.00

  copalli rum, licor 43, passionfruit, coconut & lime

• Te-quilling Me Softly | 15.00

  el jimador, aperol, watermelon, lime

• Hotline Bling | 15.00

  vida mezcal, mango, lime, ginger beer

• Ecto-Cooler | 15.00

  maker's mark, pineapple, lime, cucumber

• Bad Bunny | 15.00

  cazadores reposado, carrot, pineapple, mango juices

• Peach Better Have My Money | 15.00

  absolut elyx vodka, chareau aloe liqueur, peach, lime

• Just Chai It | 15.00

  chai infused rum, licor 43, honey

• Dublin Down! | 15.00

  tullamore dew irish whiskey, dorda salted caramel liqueur, mr. black espresso liqueur, coffee

• Espressotini | 15.00

  vanilla infused tito's vodka, mr. black coffee liqueur

Fun Sippers

• Slo Cider | 7.00

  Dry, Tropical

• Ashland Hard Seltzers | 6.00

  Tangerine, Pineapple, Lime

• White Claw | 6.50

  Lemon, Tangerine, Watermelon, Mango

• Truly Hard Seltzer | 6.50

  Passion Fruit, Pineapple, Watermelon Kiwi, Mango

• Angry Orchard Hard Cider | 6.00

Beer

• Can/Bottle | 6.00

  Coors Light, Budweiser, Bud Light, Michelob Ultra, Lagunitas, Corona

  Big Wave (19oz)  9

• Draught

  8 | 16oz or 10 | 20oz

  Modelo Especial – Mexican Pilsner Lager| Mexico

  Stella – Artois Lager | Belgium 

  Firestone – Mind Haze IPA | Paso Robles 

  Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton 

  Firestone – 805 Blonde Ale | Paso Robles 

  Karl Strauss – Red Trolley | Los Angeles 

  SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo 

  Firestone – Unfiltered Double Barrel Ale | Paso Robles 

Wine

• Whites

  GLS/BTL 

  SPARKLING, BRUT or BRUT ROSE, Domaine Ste. Michelle, 9/33, Columbia Valley, Washington

  CHAMPAGNE, GH Mumm, 25/99, Champagne, France

  ROSE, Chateau Ste. Michelle, 9/33, Columbia Valley, Washington

  ROSE, Fleurs de Prairie, 11/41, Provence, France

  RIESLING, Chateau Ste. Michelle, 8/30, Columbia Valley, Washington

  FUME BLANC, Robert Mondavi, 11/41, Napa Valley, California

  SAUVIGNON BLANC, Mohua, 10/37, New Zealand

  PINOT GRIGIO, Santa Margherita, 16/59, Italy

  CHARDONNAY, Maison Louis Jadot Steel, 11/41, France

  CHARDONNAY, Decoy by Duckhorn, 10/37, Sonoma, California

• Reds

  GLS/BTL 

  PINOT NOIR, Belle Glos Balade, 18/67, Santa Maria Valley, California

  PINOT NOIR, Calera, 14/52, Central Coast, California 

  MERLOT, Robert Hall 10/41, Paso Robles, California 

  CABERNET SAUVIGNON, Justin, 16/63, Paso Robles, California

  CABERNET SAUVIGNON, Bonanza, 10/41, Napa Valley, California

  ZINFANDEL, Rabble, 13/48, Paso Robles, California 

  RED BLEND, Caymus Conundrum 13/47 Napa Valley, California 

Non-Alcoholic Beverages

• Drip Coffee | 4.00

• Assorted Milk | 4.00

• Assorted Juices | 4.00

• Assorted Soda | 4.00

• Bottled Water | 6.00

Cocktails

• Mimosas | 10

  Sparkling wine, orange juice

• Bloody Mary | 13

  Titos vodka, zing zang bloody mary

• Margarita | 13

  Tequila, orange liquor, lime

• Mai Tai | 13

  Rum, orange curacao, orgeat, lime

• Lynchburgh Lemonade | 13

  Jack Daniels, orange liquor, lemon, lemon lime soda

White Wines

• Le Grand Courtage Brut | 10.00

  Nuits-Saint-Georges, France

   

  Glass | 10.00

  Bottle | 38.00

• Le Grand Courtage Rose | 10.00

  Nuits-Saint-Georges, France

  Glass | 10.00

  Bottle | 38.00

• Sauvignon Blanc, Justin | 12.00

  Central Coast, California

  Glass | 12.00

  Bottle | 45.00

• Pinot Grigio, J Dusi | 11.00

  Paso Robles, California

  Glass | 11.00

  Bottle | 33.00

• Chardonnay, Tolosa “No Oak” | 11.00

  Central Coast, California

  Glass | 11.00

  Bottle | 43.00

• Chardonnay, Fossil Point | 10.00

  Edna Valley, California

  Glass | 10.00

  Bottle | 41.00

• Chardonnay, Sea Sun | 12.00

  Fairfield, California

  Glass | 12.00

  Bottle | 45.00

Red Wines

• Pinot Noir, Tolosa | 16.00

  Edna Valley, California

  Glass | 16.00

  Bottle | 56.00

• Pinot Noir, Fossil Point | 10.00

  Edna Valley, California

  Glass | 10.00

  Bottle | 41.00

• Cabernet Sauvignon, Daou | 16.00

  Paso Robles, California

  Glass | 16.00

  Bottle | 67.00

• Cabernet Sauvignon, Daou ‘Pessimist‘ | 13.00

  Paso Robles, California

  Glass | 13.00

  Bottle | 47.00

• Cabernet Sauvignon, Treanna | 12.00

  Paso Robles, California

  Glass | 12.00

  Bottle | 54.00

• Cabernet Sauvignon, Tooth And Nail ‘Possesor” | 15.00

  Paso Robles, California

  Glass | 15.00

  Bottle | 63.00

$50 per person

Soup

• Butternut Squash Soup

  crème fraiche, pepita, chili, lime

• Parsnip Pear Soup

  nuts & seeds, herb oil

Main Entrees

• Fried Rosemary Garlic Turkey (Breast & Leg)

  country brown gravy

• Grilled Rack of Lamb

  cranberry balsamic

• Slow Roasted Duck

  plum ginger jus

• Mushroom "Meat" Loaf (vg)

  roasted vegetable gravy

Salad

• Beet Salad

  baby greens, goat cheese, hazelnuts, burnt orange vinaigrette

• Brussels Leaf Salad

  cranberries, shaved almonds, oranges, citrus vinaigrette

Sides

• Mashed Potato n' Gravy

• Green Bean Casserole w/ Fried Onions

• Roast Sweet Potatoes

• Cranberry Sauce

Desserts

• Chocolate Pumpkin Cheesecake

  hazelnut crusted, whipped cream

• Apple Cranberry Pie

  cinnamon, caramel, whipped cream

Snacks

• Chips & Dip | 8.00

  house made potato chips, caramelized onion dip

• Roasted Garlic Hummus | 10.00

  warm pita, vegetable crudité, za’atar & olive oil

Salad & Sandwiches

• Endive Salad | 15.00

  roasted apples, hazelnut, chive, blue cheese, shallot & honey vinaigrette

• Open Faced Tuna Sandwich | 13.00

  arugula, hard cooked egg, fried capers, aioli, multigrain bread

• House Roasted Turkey | 13.00

  shredded kale, jalapeno, cheddar, citrus vinaigrette, avocado, bacon, ciabatta

Seafood

Meat

• Double Blonde Burger | 18.00

  buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad

  add cheese: american, cheddar +1
  hangover style: medium egg +3

Sweet Stuff

• Basque Cheesecake | 8.00

  creamy caramelized cheesecake

• Chocolate Pot De Creme | 8.00

  fresh whipped cream, caramel, hazelnut crumble

Cocktails

• Lynchburgh Lemonade | 13.00

  jack daniels, orange liquor, lemon, lemon lime soda

• Mimosa | 10.00

  sparkling wine, orange juice

• Bloody Mary | 13.00

  skyy vodka, zing zang bloody mary

• Margarita | 13.00

  tequila, orange liquor, lime

• Mai Tai | 13.00

  rum, orange curacao, orgeat, lime

Fun Sippers

• SLO Cider | 7.00

  watermelon, tropical or dry

• Tin City Rose Cider | 6.00

• Ashland Hard Seltzers | 6.00

  watermelon, blackberry lemonade, tangerine, pineapple, mango strawberry, lime

• White Claw | 6.00

  lemon, watermelon, tangerine, lime

Beer

Wine

Fun Sippers

• Slo Cider | 7.00

  Dry, Tropical

• White Claw | 6.50

  Lemon, Tangerine, Watermelon, Mango  

• Truly Hard Seltzer | 6.50

  Passion Fruit, Pineapple, Watermelon Kiwi, Mango  

• Angry Orchard Hard Cider | 6.00

Beer Bottles

• 12 oz | 6.00

  Budweiser, Bud Light, Michelob Ultra, Coors Light, Lagunitas, Corona

• Big Wave - 19 oz | 9.00

Beer on Tap

• 8|16 oz or 10|20 oz

  8 / 10

  Modelo Especial – Mexican Pilsner Lager| Mexico

  STELLA – Artois Lager | Belgium, Germany

  Firestone – Mind Haze IPA | Paso Robles, CA 

  Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton, CA 

  Firestone – 805 Blonde Ale | Paso Robles, CA

  SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo, CA 

  Firestone – Unfiltered Double Barrel Ale | Paso Robles, CA

Wine

• Whites

  GLS | BLT

  Sparkling, Brut or Brut Rose, Domaine Ste. Michelle  9|33
  Columbia Valley, Washington  

  Rose, Chateau Ste. Michelle  9|33
  Columbia Valley, Washington  

  Sauvignon Blanc  10|37
  Mohua - New Zealand   

  Pinot Gris, Joel Gott 12|40
  Oregon

  Pinot Grigio, Santa Margherita  16|59
  Italy   

  Chardonnay, Decoy By Duckhorn  10|37
  Sonoma, California   

  Chardonnay, Steel by Louis Jadot  11|40
  Burgundy, France  

• Reds

  GLS | BTL

  Pinot Noir, Belle Glos Balade  18|67
  Santa Maria Valley, California    

  Pinot Noir, Calera  14|52
  Central Coast, California    

  Merlot, Robert Hall 10|41
  Paso Robles, California 

  Zinfandel, Rabble  13|48
  Paso Robles, California

  Red Blend, Caymus Conundrum  13|47
  Napa Valley, California

  Cabernet Sauvignon, Justin  16|63
  Paso Robles, California

  Cabernet Sauvignon, Bonanza  10|41
  Napa Valley, California

$50 per person

Soup

• Butternut Squash Soup

  crème fraiche, pepita, chili, lime

• Parsnip Pear Soup

  nuts & seeds, herb oil

Main Entrees

• Fried Rosemary Garlic Turkey (Breast & Leg)

  country brown gravy

• Grilled Rack of Lamb

  cranberry balsamic

• Slow Roasted Duck

  plum ginger jus

• Mushroom "Meat" Loaf (vg)

  roasted vegetable gravy

Salad

• Beet Salad

  baby greens, goat cheese, hazelnuts, burnt orange vinaigrette

• Brussels Leaf Salad

  cranberries, shaved almonds, oranges, citrus vinaigrette

Sides

• Mashed Potato n' Gravy

• Green Bean Casserole w/ Fried Onions

• Roast Sweet Potatoes

• Cranberry Sauce

Desserts

• Chocolate Pumpkin Cheesecake

  hazelnut crusted, whipped cream

• Apple Cranberry Pie

  cinnamon, caramel, whipped cream

Starters

• Potato Leek Soup | 10.00

  bacon, chive, crème fraiche

• Butternut Squash Soup

  crème fraiche, pepita, chives

• Parsnip Pear Soup | 10.00

  herb oil, nuts & seeds

• Hen's Egg | 13.00

  soft poached panko crusted egg, lemon aioli, frisee, bacon lardons

• Fire Brussels | 11.00

  honey, lime, sriracha, lemon breadcrumbs

Entrees

• Slow Roasted Duck Breast | 36.00

• Bacon Wrapped Turkey Roulade | 32.00

  mom’s stuffing, potato puree, haricot verts, fried onions, & cranberry sauce

• Grilled Lamb Rack | 38.00

  butternut puree, roasted apple & currant chutney, spaetzle, mint micros

• Honey Mustard Salmon | 33.00

  wild rice, pomegranate, shaved almonds, asparagus, grilled lime

• Oak Grilled Bone-In Ribeye | 42.00

  wild mushroom stew, charred green onion mash potato, grilled asparagus

• Pumpkin Ravioli | 28.00

  roasted apples, fried sage, melted brie, candied pecans

• Porkbelly Pop-Over | 26.00

  butternut squash, brussels, black chanterelles, blueberry balsamic

Mom-osas

• Strawberry Cream | 12.00

  coconut cream, strawberry puree

• Pineapple Dream | 12.00

  coconut cream, pineapple puree

• Tickled Pink | 12.00

  pomegranate lime-ade

• Raspberry Cooler | 12.00

  raspberry sorbet

• Orange Creamsicle Fizz | 12.00

  vanilla vodka, orange

• Peach Bellini | 12.00

  grenadine, peach puree

The Light Side

• Chia & Flax Oatmeal | 13.00

  walnuts, fresh berries, wildflower honey, & choice of milk.

• Greek Yogurt Parfait | 12.00

  house-made granola, fresh berries, wildflower honey.

• Blonde Frittata | 14.00

   egg whites*, mushroom, tomato, kale, black beans, & spanish rice.

• Avocado Toast | 16.00

  whole grain, pickled onion, radishes, cherry tomatoes, everything spice.

  Add poached egg* | 3.00

Batters And Breads

• Apple Bread Pudding | 12.00

  cinnamon, vanilla, crème anglaise, caramel drizzle

• Lemon Ricotta Pancakes | 19.00

  powdered sugar, fresh berries.

• French Toast | 17.00

  local artisan brioche soaked in an orange scented custard, served with fresh berries, rich maple syrup, and dusted with powder sugar.

The Usual

• Classic | 22.00

  (bacon, sausage, or ham), 2 eggs any style, choice of potatoes, toast, & fresh fruit.

• Breakfast Sandwich | 19.00

  (bacon, sausage, ham, or chorizo) soft scramble*, arugula, cheddar, spicy aioli, on a toasted croissant. Choice of potatoes, or fresh fruit.

• Burrito | 17.00

  (sausage, bacon, ham, or chorizo), soft scramble, caramelized onion, roasted peppers, kale, cheddar - choice of potatoes or fresh fruit - served with salsa & sour cream.

• Eggs Benedict | 24.00

  (turkey, bacon, ham, or crab), wilted spinach, grilled tomato, english muffin, two poached eggs, hollandaise sauce - choice of potatoes or fresh fruit.

• Omelet | 22.00

  served with a choice of potatoes, toast, & fresh fruit.

• Build your own omelet:

  tomatoes, caramelized onions, bell peppers, spinach, kale, mushrooms, sausage, bacon, chorizo, mozzarella, cheddar, or goat cheese.

Starters

• Ahi Poke Nachos | 18.00

  guacamole, ponzu, thai chili, micro cilantro, wonton chips

• BBQ Ribs | 14.00

  grilled pineapple, teriyaki bbq, sesame seeds, chives

• Chicken Wings | 14.00

  honey sriracha, blue cheese, celery, carrots

• Bacon Wrapped Jalapeno Shrimp | 16.00

  mango puree, rosemary, edible orchid

• Crab Arancini | 16.00

  arborio, mozzarella, limón aioli, micro basil

• Beet Hummus | 14.00

  goat cheese, pine nuts, chives, sesame oil, grilled pita bread

• Burrata Caprese | 15.00

  tomato garlic confit, pearl balsamic, micro basil, grilled sourdough

• Chips & Dip | 10.00

  caramelized onion sage dip, house-made kennebec chips

Soups

• Clam Chowder | 7.00

  littleneck clams, bacon, celery, thyme, grilled sourdough

  cup | 7.00

  bowl | 12.00

• Roasted Tomato | 7.00

  parmesan, chive oil, grilled sourdough

  cup | 7.00

  bowl | 12.00

Salads

• Beet Salad | 15.00

  arugula, oranges, hazelnuts, goat cheese, burnt orange vinaigrette

• Garden Salad | 14.00

  baby greens, cucumber, radishes, cherry tomatoes, balsamic dressing

• Kale & Quinoa Salad | 16.00

  apples, butternut squash, pecans, pomegranate dressing

Sandwiches

• Angus Beef Burger | 18.00

  pickles, lettuce, tomato, pickled onions, special sauce.

   

  Hangover Style: over-medium egg, caramelized onions & applewood smoked bacon +6

   

  Substitute a healthy Beyond veggie burger at no extra charge

   

• Grilled Chicken Club | 19.00

  bacon, swiss, pickles, lettuce, tomato, spicy aioli, hearty wheat 

• Cubano Panini | 17.00

  turkey, ham, bacon, swiss, pickles, grainy mustard, pickled onions

• Chicken, Steak, Or Shrimp Tacos | 21.00

  pineapple pico, spicy crema, corn tortillas, beans, & rice

Sides

• Fresh Fruit | 6.00

• Avocado | 3.00

• Hashbrowns | 5.00

• Fried Potatoes | 5.00

• Beans & Rice | 4.00

• Sausage | 5.00

• Bacon | 5.00

• Veggie Sausage | 5.00

Coffee

• Drip Illy Coffee | 5.00

• Americano | 5.00

• Espresso | 5.00

• Cappuccino | 6.00

• Latte | 6.00

• Macchiato | 5.00

• Iced Coffee | 5.00

• Tea | 4.00

Beverages

• Grapfruit | 5.00

• Orange Juice | 6.00

• Apple | 5.00

• Cranberry | 5.00

• Carrot Juice | 6.00

• Lemonade | 5.00

• Milk | 5.00

• Soda | 4.00

Valentine's Day Menu

• 3 Course Prix-Fixe Menu

  $70 per person

• First Course

  HAMACHI CRUDO

  Olive Oil, Sea Salt, Pine Nuts, Fresh Citrus, Frisee & Herb Salad

  OR

  BUTTERNUT SQUASH BISQUE

  Spiced Pepitas, Honey Crema, Vadouvan, Squash Ravioli

• Second Course

  ROASTED BEEF TENDERLOIN
  Black Truffle Croquette, Glazed Baby Carrots, Port Reduction, Fried Shallots

  OR
  SEARED DIVER SCALLOPS
  Black Rice Risotto, Butternut Squash Puree, Whipped Mascarpone Mushroom Conserva

  OR
  FIRE ROASTED TOMATO & EGGPLANT
  Caribbean Rice, Chili Lime Cashews, Torn Basil, Coconut Curry

• Third Course

  CHOCOLATE FONDU FOR TWO
  Fresh Strawberries, Bananas, Financier, Pineapple

  OR
  SA’MORE
  Chocolate Semifreddo, Graham Cracker, Toasted Meringue, Hazelnuts

Top of the Morning

• Corned Beef Hash

Homestyle Mains

• Scotch Eggs

  Balsamic Aioli and Tullemore Dew Mustard

• Corned Beef Sandwich

  Rye with Russian Dressing, Swiss Cheese and Kimchee

• House Corned Beef

  Grilled Cabbage,  Colcannon Potatoes and Soda Bread

featured Jameson Irish Whiskey

• Irish Whiskey

  A light floral fragrance, peppered with spicy wood and sweet notes. The perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness

• Black Barrel

  A special blend of Jameson Irish Whiskey, made with aged double-distilled spirits and matured in deep charred oak barrels. The result is a smoother, richer whiskey with a complex taste. Jameson Black Barrel is perfect for sipping neat or on the rocks.
  

• Stout Edition

  Mild pot still spices appear, deepening from green tea to hazelnut and milk chocolate. The initial sweet mouth coating typical of the Irish pot still inclusion is quickly complemented by the subtle touch of hops and cocoa beans from the beer cask finish. Long and sweet with milk chocolate and butterscotch.
  
  

• IPA

  This whiskey is triple distilled, matured, and barrel-aged in Ireland in IPA casks. The result is a whiskey with light hints of hops, fresh citrus and floral notes. The taste is light citrus, with sweet herbal notes and delicate spicy tones.

• Cold Brew

  Combines the smooth taste of triple distilled Jameson® and the richness of natural cold brew coffee flavor into one bottle. This is a perfectly balanced combination of our smooth Irish Whiskey with hints of toasted oak, dark chocolate and a rich coffee aroma.