Where Every Hour is a Happy One

Snacks

• Chips and Dip | 8

   House-made potato chips, caramelized onion dip 

• Shrimp & Calamari Ceviche | 12

  Red onion, jalapeno, citrus, cilantro, crispy tortilla 

• Sherry Glazed Chicken Wings | 0

  Za’atar, green onion 

• Roasted Garlic Hummus | 10

  Warm pita, vegetable crudité, za’atar, olive oil 

Salads & Stuff

• Kale Caesar Salad | 13

  Baby kale, parmesan & roasted garlic croutons 

• Tomato Burrata Panzanella | 14

  Heirloom tomatoes, currant sherry vinaigrette, arugula, burrata 

• Little Gem Salad | 14

  Chopped cooked egg, chives, radish, garlic emulsion

Meat

• Fried Chicken | 30

  4 pieces house fried chicken, warm mustard potato salad, sriracha honey 

• Double Blonde Burger | 18

  Buttered onions, thousand island, lettuce, house-made pickles Served with house chips or simple green salad 

  | 18

  Add cheese: American, cheddar | 1

  Hangover style: medium egg & applewood smoked | 3

Sweet Stuff

• Basque Cheesecake | 8

  Creamy caramelized cheesecake

• Chocolate Pot De Crème | 8

  Fresh whipped cream, caramel, hazelnut crumble

Evening Fare

• | SNACKS |

• Chips & Dip | 8

  House made potato chips, caramelized onion dip

• Crispy Lollipop Kale | 9

  Whipped dill crème fraiche

• Roasted Garlic Hummus | 10

  Warm pita, vegetable crudité, za'atar & olive oil

• Shrimp & Calamari Ceviche | 14

  Red onion, jalapeno, citrus, cilantro, crispy tortilla

• | SALADS & STUFF |

• Endive Salad | 15

  Roasted persimmon, hazelnut, chive, gorgonzola, shallot & honey vinaigrette

• Roasted Baby Beets | 14

  Baby kale, fuji apples, jalapeno yogurt, honey, fennel pollen

• Tomato Burrata Panzanella | 14

  Heirloom tomatoes, currant sherry vinaigrette, arugula, burrata

• Little Gem Salad | 13

  Cucumber, radish, green goddess, herbs, parmesan

• Roasted Cauliflower | 14

  Brown butter, parmesan, sage, bearnaise, breadcrumbs

• | SEAFOOD |

• Clam Chowder | 14

  Steamed clams, bacon, celery, potatoes, creamy thyme broth, crostini

• Clams & Mussels | 24

  Spicy tomato broth, garlic, shallot, fennel, nduja toast

• Roasted Local Bass | 28

  Braised bacon, tomato, potato, and shell bean stew

• Grilled Swordfish | 27

  Fennel potato puree, roasted red peppers, raisin caper brown butter

• | MEAT |

• Flatiron Steak | 33

  Crispy herbed potatoes, broccolini, chimichurri

• Fried Chicken | 30

  Four pieces house fried chicken, warm mustard potato salad, sriracha honey

• Double Blonde Burger | 18

  Buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad 

  Add cheese: american, cheddar | 1

  Hangover style: medium egg | 3

• | SWEET STUFF |

• Basque Cheesecake | 8

  Creamy caramelized cheesecake

• Chocolate Pot De Crème | 8

  Fresh whipped cream, caramel, hazelnut crumble

Non-Alcoholic Beverages

• Drip Coffee | 4

• Assorted Milk | 4

• Assorted Juices | 4

• Assorted Soda | 4

• Bottled Water | 6

Cocktails

• Mimosas | 10 |

  Sparkling wine, orange juice

• Bloody Mary | 13 |

  Titos vodka, zing zang bloody mary

• Margarita | 13 |

  Tequila, orange liquor, lime

• Mai Tai | 13 |

  Rum, orange curacao, orgeat, lime

• Lynchburgh Lemonade | 13 |

  Jack Daniels, orange liquor, lemon, lemon lime soda

White Wines

• Le Grand Courtage Brut | 10

  Nuits-Saint-Georges, France

   

  Glass | 10

  Bottle | 38

• Le Grand Courtage Rose | 10

  Nuits-Saint-Georges, France

  Glass | 10

  Bottle | 38

• Sauvignon Blanc, Justin | 12

  Central Coast, California

  Glass | 12

  Bottle | 45

• Pinot Grigio, J Dusi | 11

  Paso Robles, California

  Glass | 11

  Bottle | 33

• Chardonnay, Tolosa “No Oak” | 11

  Central Coast, California

  Glass | 11

  Bottle | 43

• Chardonnay, Fossil Point | 10

  Edna Valley, California

  Glass | 10

  Bottle | 41

• Chardonnay, Sea Sun | 12

  Fairfield, California

  Glass | 12

  Bottle | 45

Red Wines

• Pinot Noir, Tolosa | 16

  Edna Valley, California

  Glass | 16

  Bottle | 56

• Pinot Noir, Fossil Point | 10

  Edna Valley, California

  Glass | 10

  Bottle | 41

• Cabernet Sauvignon, Daou | 16

  Paso Robles, California

  Glass | 16

  Bottle | 67

• Cabernet Sauvignon, Daou ‘Pessimist‘ | 13

  Paso Robles, California

  Glass | 13

  Bottle | 47

• Cabernet Sauvignon, Treanna | 12

  Paso Robles, California

  Glass | 12

  Bottle | 54

• Cabernet Sauvignon, Tooth And Nail ‘Possesor” | 15

  Paso Robles, California

  Glass | 15

  Bottle | 63

Snicky Snacks

• CHIPS AND DIP | 8

  house made potato chips, caramelized onion dip

• CRISPY LOLLIPOP KALE | 9

  whipped dill crème fraiche

• ROASTED OLIVES & ALMONDS | 9

  citrus, rosemary, thyme

Ruffage & Stuff

• ENDIVE SALAD | 15

  roasted persimmon, hazelnut, chive, gorgonzola, shallot & honey vinaigrette

• ROASTED BABY BEETS | 14

  baby kale, fuji apples, marinated ricotta, honey, fennel pollen

• FRISEE AND ARUGULA SALAD | 13

  shaved squash, pickled red onion, crushed pomegranate vinaigrette

• BUTTERNUT SQUASH SOUP | 12

  braised bacon, fuji apple, brioche croutons, sage

Main Plate

• ROASTED LOCAL BASS | 28

  braised bacon, brown butter roasted squash, baby onions, apple glaze

• TURKEY DINNER | 33

  roasted breast, confit thigh, mashed potatoes, roasted green beans, gravy

• ROASTED DELICATA SQUASH | 25

  quinoa, apple, maple glaze, roasted pecans

• HAND CUT TAGLIATELLE | 25

  brussels sprouts, orange, garlic, shallots, cauliflower

On The Side

• ROASTED BRUSSELS SPROUTS | 10

  shallots, garlic, lemon, breadcrumbs

• MASHED POTATOES | 8

  Butter, cream

• ROASTED GREEN BEANS | 6

  shallots, garlic, butter

• APPLE AND SAGE SAUSAGE STUFFING | 10

  apple, celery, sourdough, sage, pork sausage

Sweet Stuff

• PUMPKIN PIE | 8

  fresh vanilla whip cream, cinnamon

• SALTED CARAMEL POT DE CRÈME | 8

  Fresh whipped cream,  hazelnut crumble

Snacks

• Chips & Dip | 8

  house made potato chips, caramelized onion dip

• Roasted Garlic Hummus | 10

  warm pita, vegetable crudité, za’atar & olive oil

Salad & Sandwiches

• Endive Salad | 15

  roasted apples, hazelnut, chive, blue cheese, shallot & honey vinaigrette

• Roasted Baby Beets & Burrata | 14

  arugula, frisee, currant sherry vinaigrette

• Little Gem Salad | 13

  cucumber, radish, green goddess, herbs, parmesan

• Grilled Local Bass Sandwich | 14

  remoulade, shredded lettuce, pickles, brioche roll

• Open Faced Tuna Sandwich | 13

  arugula, hard cooked egg, fried capers, aioli, multigrain bread

• House Roasted Turkey | 13

  shredded kale, jalapeno, cheddar, citrus vinaigrette, avocado, bacon, ciabatta

Seafood

• Clam Chowder | 14

  steamed clams, bacon, celery, potatoes, creamy thyme broth, crostini

• Grilled Swordfish | 27

  fennel potato puree, roasted red peppers, raisin caper brown butter

• Shrimp Pappardelle | 28

  shrimp, chili flake, shallot, lemon, breadcrumbs

Meat

• Flatiron Steak | 33

  crispy herbed potatoes, broccolini, chimichurri

• Fried Chicken | 30

  four pieces house fried chicken, warm mustard potato salad, sriracha honey

• Double Blonde Burger | 18

  buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad

  add cheese: american, cheddar +1
  hangover style: medium egg +3

Sweet Stuff

• Basque Cheesecake | 8

  creamy caramelized cheesecake

• Chocolate Pot De Creme | 8

  fresh whipped cream, caramel, hazelnut crumble

Cocktails

• Lynchburgh Lemonade | 13

  jack daniels, orange liquor, lemon, lemon lime soda

• Mimosa | 10

  sparkling wine, orange juice

• Bloody Mary | 13

  skyy vodka, zing zang bloody mary

• Margarita | 13

  tequila, orange liquor, lime

• Mai Tai | 13

  rum, orange curacao, orgeat, lime

Fun Sippers

• SLO Cider | 7

  watermelon, tropical or dry

• Tin City Rose Cider | 6

• Ashland Hard Seltzers | 6

  watermelon, blackberry lemonade, tangerine, pineapple, mango strawberry, lime

• White Claw | 6

  lemon, watermelon, tangerine, lime

Beer

Wine