Where Every Hour is a Happy One
Sparkling Ocean Views Overlooking the Pismo Beach Pier
The Rooftop at Inn at the Pier is the bar to visit in Pismo Beach, with elevated views of the Pacific coastline and effortless West Coast style. Head up for a post-work cocktail or share a breathtaking sunset. Choose from seasonally-inspired plates and dine alfresco at our Pismo Beach poolside lounge and bar, perfectly complemented by signature cocktails and the best of local craft brews. At The Rooftop, every occasion is special.
Starters
Ahi Poke Nachos | 16.00
guacamole, ponzu, thai chili, radish, micro cilantro, wonton chips
BBQ Ribs | 14.00
grilled pineapple, teriyaki bbq, sesame seeds, chives
Chicken Wings | 14.00
honey sriracha, blue cheese, celery, carrots
Bacon Wrapped Jalapeno Shrimp | 16.00
rosemary, mango puree, flowers
Crab Arancini | 16.00
arborio, mozzarella, lemon aioli, micro basil
Beet Hummus | 14.00
goat cheese, pine nuts, chives, sesame oil, grilled pita bread
Burrata Caprese | 15.00
tomato garlic confit, pearl balsamic, micro basil, grilled sourdough
Chips & Dip | 10.00
caramelized onion sage dip, house-made kennebec chips
Soup
Clam Chowder | 7.00
littleneck clams, bacon, celery, potatoes, thyme, grilled sourdough
Cup | 7.00
Bowl | 12.00
Roasted Tomato & Garlic | 7.00
parmesan, chive oil, grilled sourdough
cup | 7.00
bowl | 12.00
Salad
Beet Salad | 15.00
arugula, oranges, hazelnuts, goat cheese, burnt orange vinaigrette
Garden Salad | 14.00
baby greens, cucumber, radishes, cherry tomatoes, balsamic dressing
Kale & Quinoa Salad | 16.00
apples, butternut squash, pecans, pomegranate dressing
Sandwiches
Angus Beef Burger | 18.00
pickles, lettuce, tomato, pickled onions, special sauce
Hangover Style: over-medium egg, caramelized onions & applewood smoked bacon +6
Substitute a healthy Beyond veggie burger at no extra charge
Grilled Chicken Club | 19.00
bacon, swiss, pickles, lettuce, tomato, spicy aioli, hearty wheat
Cuban Panini | 17.00
turkey, ham, bacon, swiss, grainy mustard, pickled onions, house-made pickles
Chicken, Steak, Or Shrimp Tacos | 21.00
pineapple pico, spicy crema, corn tortillas, beans, & rice
Entrees
Vegetable Papardelle | 24.00
smoked shiitake, broccolini, tomato confit, basil pesto cream
Grilled Harissa ½ Chicken | 28.00
leek risotto, apple fennel slaw, harissa sauce
Chili Glazed Skuna Bay Salmon | 34.00
couscous, pepper confetti, snow peas, citrus salad
Pan Seared Seabass | 34.00
spring gnocchi, sundried tomato cream, bacon lardons, basil
Grilled New York | 42.00
carrot bacon puree, shiitake, broccolini, marble potato, soy glaze
Sweet Stuff
Chocolate Globe | 12.00
salted caramel, chewy peanut butter nougat, candied peanuts
Apple Bread Pudding | 12.00
madagascar vanilla, brioche, crème anglaise, caramel drizzle
Crème Brulee | 10.00
caramelized sugar, vanilla bean, fresh berries
Doc Bernstein’s Trio | 10.00
pistachio, strawberry, vanilla, mint chip, almond fudge, or java
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Starters
Chips & Dip | 8.00
House made potato chips, caramelized onion dip
Roasted Garlic Hummus | 12.00
warm pita, olives, vegetable crudite, za'atar & olive oil
Guac Ahi Nachos | 16.00
ahi tuna, ponzu, thai chili, radish, micro cilantro, wonton chips
Za'atar Wings | 12.00
sherry glazed, green onion, sesame seeds
Crab Arancini | 14.00
arborio, fontina, lemon aioli, micro basil
Korean BBQ Ribs | 11.00
korean peach BBQ, sesame seeds, chive
Clam Chowder
littleneck clams, bacon, celery, potatoes, thyme, cream, grilled sourdough
| 0.00
| 12.00
Salads
Endive Salad | 15.00
fuji apple, hazelnut, chive, blue cheese, shallot & honey vinaigrette
Tuscan Kale & Arugula Salad | 14.00
snap peas, radish, avocado, goat cheese, citrus vinaigrette, garlic breadcrumbs
Sandwiches
Double Blonde Burger | 18.00
caramelized onions, special sauce, cheddar, butter leaf
Grilled Shrimp Roll | 16.00
red pepper remoulade, celery, lemon gremolata, grilled brioche roll
House Roasted Turkey Cuban | 15.00
stone ground mustard, swiss, bacon, house pickles, ciabatta
Chicken Club Sandwich | 17.00
bacon, avocado, lettuce, tomatoes, spicy aioli, brioche roll
Entrees
Chili Glazed King Salmon | 28.00
citrus salad, couscous, pepper confetti, pea puree
| 28.00
| 0.00
Shrimp, Scallop & Clam Pasta | 35.00
saffron sauce, asparagus, tomato, micro basil
Vegetable Pappardelle | 21.00
basil pesto, tomato & garlic confit, asparagus, smoked shiitake, parm
Grilled Bone in Pork Chop | 28.00
pork belly beans, agrodolce cipollini, marjoram leaves
| 28.00
| 0.00
Oak Grilled New York Steak | 32.00
smoked shiitake, broccolini, fingerlings, carrot bacon puree, soy
| 32.00
| 0.00
Sweet Stuff
Basque Cheesecake | 8.00
creamy caramelized cheesecake
Chocolate Pot De Crème | 8.00
fresh whipped cream, caramel, hazelnut crumble
Cocktails
One in a Melon | 15.00
midori, hendricks gin, lemon, vanilla meringue cookie
Mimosa | 10.00
sparkling wine, orange juice
| 10.00
Bottomless | 25.00
Wedding Crasher | 15.00
blueberry aperol, lychee liqueur, sparkling wine
Rum to the Hills | 15.00
copalli rum, licor 43, passionfruit, coconut & lime
Te-quilling Me Softly | 15.00
el jimador, aperol, watermelon, lime
Hotline Bling | 15.00
vida mezcal, mango, lime, ginger beer
Ecto-Cooler | 15.00
maker's mark, pineapple, lime, cucumber
Bad Bunny | 15.00
cazadores reposado, carrot, pineapple, mango juices
Peach Better Have My Money | 15.00
absolut elyx vodka, chareau aloe liqueur, peach, lime
Just Chai It | 15.00
chai infused rum, licor 43, honey
Dublin Down! | 15.00
tullamore dew irish whiskey, dorda salted caramel liqueur, mr. black espresso liqueur, coffee
Espressotini | 15.00
vanilla infused tito's vodka, mr. black coffee liqueur
Fun Sippers
Slo Cider | 7.00
Dry, Tropical
Ashland Hard Seltzers | 6.00
Tangerine, Pineapple, Lime
White Claw | 6.50
Lemon, Tangerine, Watermelon, Mango
Truly Hard Seltzer | 6.50
Passion Fruit, Pineapple, Watermelon Kiwi, Mango
Angry Orchard Hard Cider | 6.00
Beer
Can/Bottle | 6.00
Coors Light, Budweiser, Bud Light, Michelob Ultra, Lagunitas, Corona
Big Wave (19oz) 9
Draught
8 | 16oz or 10 | 20oz
Modelo Especial – Mexican Pilsner Lager| Mexico
Stella – Artois Lager | Belgium
Firestone – Mind Haze IPA | Paso Robles
Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton
Firestone – 805 Blonde Ale | Paso Robles
Karl Strauss – Red Trolley | Los Angeles
SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo
Firestone – Unfiltered Double Barrel Ale | Paso Robles
Wine
Whites
GLS/BTL
SPARKLING, BRUT or BRUT ROSE, Domaine Ste. Michelle, 9/33, Columbia Valley, Washington
CHAMPAGNE, GH Mumm, 25/99, Champagne, France
ROSE, Chateau Ste. Michelle, 9/33, Columbia Valley, Washington
ROSE, Fleurs de Prairie, 11/41, Provence, France
RIESLING, Chateau Ste. Michelle, 8/30, Columbia Valley, Washington
FUME BLANC, Robert Mondavi, 11/41, Napa Valley, California
SAUVIGNON BLANC, Mohua, 10/37, New Zealand
PINOT GRIGIO, Santa Margherita, 16/59, Italy
CHARDONNAY, Maison Louis Jadot Steel, 11/41, France
CHARDONNAY, Decoy by Duckhorn, 10/37, Sonoma, California
Reds
GLS/BTL
PINOT NOIR, Belle Glos Balade, 18/67, Santa Maria Valley, California
PINOT NOIR, Calera, 14/52, Central Coast, California
MERLOT, Robert Hall 10/41, Paso Robles, California
CABERNET SAUVIGNON, Justin, 16/63, Paso Robles, California
CABERNET SAUVIGNON, Bonanza, 10/41, Napa Valley, California
ZINFANDEL, Rabble, 13/48, Paso Robles, California
RED BLEND, Caymus Conundrum 13/47 Napa Valley, California
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Non-Alcoholic Beverages
Drip Coffee | 4.00
Assorted Milk | 4.00
Assorted Juices | 4.00
Assorted Soda | 4.00
Bottled Water | 6.00
Cocktails
Mimosas | 10
Sparkling wine, orange juice
Bloody Mary | 13
Titos vodka, zing zang bloody mary
Margarita | 13
Tequila, orange liquor, lime
Mai Tai | 13
Rum, orange curacao, orgeat, lime
Lynchburgh Lemonade | 13
Jack Daniels, orange liquor, lemon, lemon lime soda
White Wines
Le Grand Courtage Brut | 10.00
Nuits-Saint-Georges, France
Glass | 10.00
Bottle | 38.00
Le Grand Courtage Rose | 10.00
Nuits-Saint-Georges, France
Glass | 10.00
Bottle | 38.00
Sauvignon Blanc, Justin | 12.00
Central Coast, California
Glass | 12.00
Bottle | 45.00
Pinot Grigio, J Dusi | 11.00
Paso Robles, California
Glass | 11.00
Bottle | 33.00
Chardonnay, Tolosa “No Oak” | 11.00
Central Coast, California
Glass | 11.00
Bottle | 43.00
Chardonnay, Fossil Point | 10.00
Edna Valley, California
Glass | 10.00
Bottle | 41.00
Chardonnay, Sea Sun | 12.00
Fairfield, California
Glass | 12.00
Bottle | 45.00
Red Wines
Pinot Noir, Tolosa | 16.00
Edna Valley, California
Glass | 16.00
Bottle | 56.00
Pinot Noir, Fossil Point | 10.00
Edna Valley, California
Glass | 10.00
Bottle | 41.00
Cabernet Sauvignon, Daou | 16.00
Paso Robles, California
Glass | 16.00
Bottle | 67.00
Cabernet Sauvignon, Daou ‘Pessimist‘ | 13.00
Paso Robles, California
Glass | 13.00
Bottle | 47.00
Cabernet Sauvignon, Treanna | 12.00
Paso Robles, California
Glass | 12.00
Bottle | 54.00
Cabernet Sauvignon, Tooth And Nail ‘Possesor” | 15.00
Paso Robles, California
Glass | 15.00
Bottle | 63.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
$50 per person
Choice of Soup or Salad, 1 Entrée, All Sides, & 1 Dessert
Soup
Butternut Squash Soup
crème fraiche, pepita, chili, lime
Parsnip Pear Soup
nuts & seeds, herb oil
Main Entrees
Fried Rosemary Garlic Turkey (Breast & Leg)
country brown gravy
Grilled Rack of Lamb
cranberry balsamic
Slow Roasted Duck
plum ginger jus
Mushroom "Meat" Loaf (vg)
roasted vegetable gravy
Salad
Beet Salad
baby greens, goat cheese, hazelnuts, burnt orange vinaigrette
Brussels Leaf Salad
cranberries, shaved almonds, oranges, citrus vinaigrette
Sides
Mashed Potato n' Gravy
Green Bean Casserole w/ Fried Onions
Roast Sweet Potatoes
Cranberry Sauce
Desserts
Chocolate Pumpkin Cheesecake
hazelnut crusted, whipped cream
Apple Cranberry Pie
cinnamon, caramel, whipped cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Snacks
Chips & Dip | 8.00
house made potato chips, caramelized onion dip
Roasted Garlic Hummus | 10.00
warm pita, vegetable crudité, za’atar & olive oil
Salad & Sandwiches
Endive Salad | 15.00
roasted apples, hazelnut, chive, blue cheese, shallot & honey vinaigrette
Open Faced Tuna Sandwich | 13.00
arugula, hard cooked egg, fried capers, aioli, multigrain bread
House Roasted Turkey | 13.00
shredded kale, jalapeno, cheddar, citrus vinaigrette, avocado, bacon, ciabatta
Seafood
Meat
Double Blonde Burger | 18.00
buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad
add cheese: american, cheddar +1
hangover style: medium egg +3
Sweet Stuff
Basque Cheesecake | 8.00
creamy caramelized cheesecake
Chocolate Pot De Creme | 8.00
fresh whipped cream, caramel, hazelnut crumble
Cocktails
Lynchburgh Lemonade | 13.00
jack daniels, orange liquor, lemon, lemon lime soda
Mimosa | 10.00
sparkling wine, orange juice
Bloody Mary | 13.00
skyy vodka, zing zang bloody mary
Margarita | 13.00
tequila, orange liquor, lime
Mai Tai | 13.00
rum, orange curacao, orgeat, lime
Fun Sippers
SLO Cider | 7.00
watermelon, tropical or dry
Tin City Rose Cider | 6.00
Ashland Hard Seltzers | 6.00
watermelon, blackberry lemonade, tangerine, pineapple, mango strawberry, lime
White Claw | 6.00
lemon, watermelon, tangerine, lime
Beer
CANNED - 6
Coors Light, Bud Light, Michelob Ultra, Modelo
DRAUGHT - 8 |16oz | add $2 for 20oz
Dos Topas Lager | Ventura
Kona Brewing Big Wave Golden Ale | Hawaii
Firestone Mind Haze IPA | Paso Robles
Figueroa Mountain Santa Barbara Citrus Blonde | Buellton
Firestone 805 Blonde Ale | Paso Robles
SLO Brew Cali Squeeze Blood Orange | SLO
Firestone Luponic Distortion IPA - Rotates monthly | Paso Robles
Wine
WHITES | GLS/BTL
LE GRAND COURTAGE BRUT | 10/38
Nuits-Saint-Georges, France
LE GRAND COURTAGE ROSE | 10/38
Nuits-Saint-Georges, France
SAUVIGNON BLANC, Justin | 12/45
Central Coast, California
PINOT GRIGIO, J Dusi | 11/33
Paso Robles, California
CHARDONNAY, Tolosa “No Oak” | 11/43
Central Coast, California
CHARDONNAY, Fossil Point | 10/41
Edna Valley, California
CHARDONNAY, Sea Sun | 12/45
Fairfield, California
REDS | GLS/BTL
PINOT NOIR, Tolosa | 16/56
Edna Valley, California
PINOT NOIR, Fossil Point | 10/41
Edna Valley, California
CABERNET SAUVIGNON, Daou | 16/67
Paso Robles, California
CABERNET BLEND, Daou “Pessimist” | 13/47
Paso Robles, California
CABERNET SAUVIGNON, Treanna | 12/54
Paso Robles, California
CABERNET BLEND, Tooth and Nail “Possesor” | 15/63
Paso Robles, California
TENACIOUS RED, Purple Cowboy | 9/32
Paso Robles, California
100% profits donated to Tough Enough To Wear Pink
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Fun Sippers
Slo Cider | 7.00
Dry, Tropical
White Claw | 6.50
Lemon, Tangerine, Watermelon, Mango
Truly Hard Seltzer | 6.50
Passion Fruit, Pineapple, Watermelon Kiwi, Mango
Angry Orchard Hard Cider | 6.00
Beer Bottles
12 oz | 6.00
Budweiser, Bud Light, Michelob Ultra, Coors Light, Lagunitas, Corona
Big Wave - 19 oz | 9.00
Beer on Tap
8|16 oz or 10|20 oz
8 / 10
Modelo Especial – Mexican Pilsner Lager| Mexico
STELLA – Artois Lager | Belgium, Germany
Firestone – Mind Haze IPA | Paso Robles, CA
Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton, CA
Firestone – 805 Blonde Ale | Paso Robles, CA
SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo, CA
Firestone – Unfiltered Double Barrel Ale | Paso Robles, CA
Wine
Whites
GLS | BLT
Sparkling, Brut or Brut Rose, Domaine Ste. Michelle 9|33
Columbia Valley, WashingtonRose, Chateau Ste. Michelle 9|33
Columbia Valley, WashingtonSauvignon Blanc 10|37
Mohua - New ZealandPinot Gris, Joel Gott 12|40
OregonPinot Grigio, Santa Margherita 16|59
ItalyChardonnay, Decoy By Duckhorn 10|37
Sonoma, CaliforniaChardonnay, Steel by Louis Jadot 11|40
Burgundy, FranceReds
GLS | BTL
Pinot Noir, Belle Glos Balade 18|67
Santa Maria Valley, CaliforniaPinot Noir, Calera 14|52
Central Coast, CaliforniaMerlot, Robert Hall 10|41
Paso Robles, CaliforniaZinfandel, Rabble 13|48
Paso Robles, CaliforniaRed Blend, Caymus Conundrum 13|47
Napa Valley, CaliforniaCabernet Sauvignon, Justin 16|63
Paso Robles, CaliforniaCabernet Sauvignon, Bonanza 10|41
Napa Valley, California
$50 per person
Choice of Soup or Salad, 1 Entrée, All Sides, & 1 Dessert
Soup
Butternut Squash Soup
crème fraiche, pepita, chili, lime
Parsnip Pear Soup
nuts & seeds, herb oil
Main Entrees
Fried Rosemary Garlic Turkey (Breast & Leg)
country brown gravy
Grilled Rack of Lamb
cranberry balsamic
Slow Roasted Duck
plum ginger jus
Mushroom "Meat" Loaf (vg)
roasted vegetable gravy
Salad
Beet Salad
baby greens, goat cheese, hazelnuts, burnt orange vinaigrette
Brussels Leaf Salad
cranberries, shaved almonds, oranges, citrus vinaigrette
Sides
Mashed Potato n' Gravy
Green Bean Casserole w/ Fried Onions
Roast Sweet Potatoes
Cranberry Sauce
Desserts
Chocolate Pumpkin Cheesecake
hazelnut crusted, whipped cream
Apple Cranberry Pie
cinnamon, caramel, whipped cream
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Starters
Potato Leek Soup | 10.00
bacon, chive, crème fraiche
Butternut Squash Soup
crème fraiche, pepita, chives
Parsnip Pear Soup | 10.00
herb oil, nuts & seeds
Hen's Egg | 13.00
soft poached panko crusted egg, lemon aioli, frisee, bacon lardons
Fire Brussels | 11.00
honey, lime, sriracha, lemon breadcrumbs
Entrees
Slow Roasted Duck Breast | 36.00
Bacon Wrapped Turkey Roulade | 32.00
mom’s stuffing, potato puree, haricot verts, fried onions, & cranberry sauce
Grilled Lamb Rack | 38.00
butternut puree, roasted apple & currant chutney, spaetzle, mint micros
Honey Mustard Salmon | 33.00
wild rice, pomegranate, shaved almonds, asparagus, grilled lime
Oak Grilled Bone-In Ribeye | 42.00
wild mushroom stew, charred green onion mash potato, grilled asparagus
Pumpkin Ravioli | 28.00
roasted apples, fried sage, melted brie, candied pecans
Porkbelly Pop-Over | 26.00
butternut squash, brussels, black chanterelles, blueberry balsamic
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Mom-osas
Strawberry Cream | 12.00
coconut cream, strawberry puree
Pineapple Dream | 12.00
coconut cream, pineapple puree
Tickled Pink | 12.00
pomegranate lime-ade
Raspberry Cooler | 12.00
raspberry sorbet
Orange Creamsicle Fizz | 12.00
vanilla vodka, orange
Peach Bellini | 12.00
grenadine, peach puree
The Light Side
Chia & Flax Oatmeal | 13.00
walnuts, fresh berries, wildflower honey, & choice of milk.
Greek Yogurt Parfait | 12.00
house-made granola, fresh berries, wildflower honey.
Blonde Frittata | 14.00
egg whites*, mushroom, tomato, kale, black beans, & spanish rice.
Avocado Toast | 16.00
whole grain, pickled onion, radishes, cherry tomatoes, everything spice.
Add poached egg* | 3.00
Batters And Breads
Apple Bread Pudding | 12.00
cinnamon, vanilla, crème anglaise, caramel drizzle
Lemon Ricotta Pancakes | 19.00
powdered sugar, fresh berries.
French Toast | 17.00
local artisan brioche soaked in an orange scented custard, served with fresh berries, rich maple syrup, and dusted with powder sugar.
The Usual
Classic | 22.00
(bacon, sausage, or ham), 2 eggs any style, choice of potatoes, toast, & fresh fruit.
Breakfast Sandwich | 19.00
(bacon, sausage, ham, or chorizo) soft scramble*, arugula, cheddar, spicy aioli, on a toasted croissant. Choice of potatoes, or fresh fruit.
Burrito | 17.00
(sausage, bacon, ham, or chorizo), soft scramble, caramelized onion, roasted peppers, kale, cheddar - choice of potatoes or fresh fruit - served with salsa & sour cream.
Eggs Benedict | 24.00
(turkey, bacon, ham, or crab), wilted spinach, grilled tomato, english muffin, two poached eggs, hollandaise sauce - choice of potatoes or fresh fruit.
Omelet | 22.00
served with a choice of potatoes, toast, & fresh fruit.
Build your own omelet:
tomatoes, caramelized onions, bell peppers, spinach, kale, mushrooms, sausage, bacon, chorizo, mozzarella, cheddar, or goat cheese.
Starters
Ahi Poke Nachos | 18.00
guacamole, ponzu, thai chili, micro cilantro, wonton chips
BBQ Ribs | 14.00
grilled pineapple, teriyaki bbq, sesame seeds, chives
Chicken Wings | 14.00
honey sriracha, blue cheese, celery, carrots
Bacon Wrapped Jalapeno Shrimp | 16.00
mango puree, rosemary, edible orchid
Crab Arancini | 16.00
arborio, mozzarella, limón aioli, micro basil
Beet Hummus | 14.00
goat cheese, pine nuts, chives, sesame oil, grilled pita bread
Burrata Caprese | 15.00
tomato garlic confit, pearl balsamic, micro basil, grilled sourdough
Chips & Dip | 10.00
caramelized onion sage dip, house-made kennebec chips
Soups
Clam Chowder | 7.00
littleneck clams, bacon, celery, thyme, grilled sourdough
cup | 7.00
bowl | 12.00
Roasted Tomato | 7.00
parmesan, chive oil, grilled sourdough
cup | 7.00
bowl | 12.00
Salads
Avocado | 3 Chicken | 7 Shrimp | 10 Ahi Tuna | 10 Salmon | 12 Tri-tip | 12
Beet Salad | 15.00
arugula, oranges, hazelnuts, goat cheese, burnt orange vinaigrette
Garden Salad | 14.00
baby greens, cucumber, radishes, cherry tomatoes, balsamic dressing
Kale & Quinoa Salad | 16.00
apples, butternut squash, pecans, pomegranate dressing
Sandwiches
Angus Beef Burger | 18.00
pickles, lettuce, tomato, pickled onions, special sauce.
Hangover Style: over-medium egg, caramelized onions & applewood smoked bacon +6
Substitute a healthy Beyond veggie burger at no extra charge
Grilled Chicken Club | 19.00
bacon, swiss, pickles, lettuce, tomato, spicy aioli, hearty wheat
Cubano Panini | 17.00
turkey, ham, bacon, swiss, pickles, grainy mustard, pickled onions
Chicken, Steak, Or Shrimp Tacos | 21.00
pineapple pico, spicy crema, corn tortillas, beans, & rice
Sides
Fresh Fruit | 6.00
Avocado | 3.00
Hashbrowns | 5.00
Fried Potatoes | 5.00
Beans & Rice | 4.00
Sausage | 5.00
Bacon | 5.00
Veggie Sausage | 5.00
Coffee
Drip Illy Coffee | 5.00
Americano | 5.00
Espresso | 5.00
Cappuccino | 6.00
Latte | 6.00
Macchiato | 5.00
Iced Coffee | 5.00
Tea | 4.00
Beverages
Grapfruit | 5.00
Orange Juice | 6.00
Apple | 5.00
Cranberry | 5.00
Carrot Juice | 6.00
Lemonade | 5.00
Milk | 5.00
Soda | 4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Valentine's Day Menu
featuring Celebratory Glass of Champagne with Amuse Bouche
3 Course Prix-Fixe Menu
$70 per person
First Course
HAMACHI CRUDO
Olive Oil, Sea Salt, Pine Nuts, Fresh Citrus, Frisee & Herb Salad
OR
BUTTERNUT SQUASH BISQUE
Spiced Pepitas, Honey Crema, Vadouvan, Squash Ravioli
Second Course
ROASTED BEEF TENDERLOIN
Black Truffle Croquette, Glazed Baby Carrots, Port Reduction, Fried ShallotsOR
SEARED DIVER SCALLOPS
Black Rice Risotto, Butternut Squash Puree, Whipped Mascarpone Mushroom ConservaOR
FIRE ROASTED TOMATO & EGGPLANT
Caribbean Rice, Chili Lime Cashews, Torn Basil, Coconut CurryThird Course
CHOCOLATE FONDU FOR TWO
Fresh Strawberries, Bananas, Financier, PineappleOR
SA’MORE
Chocolate Semifreddo, Graham Cracker, Toasted Meringue, Hazelnuts
Signature Sips
Bottomless Mimosas | 28.00
Roaming Mezcalero | 16.00
La Luna Mezcal, Amaro Montenegro, Lustau Oloroso Sherry, Passion Fruit, Lemon, Seltzer
Sunrise Session | 16.00
Cold Brew Coffee, Campari, Carpano Antica, Seltzer
Fit & Fresh
Multigrain Oatmeal | 11.00
banana, blueberries, almonds, toasted coconut
Greek Yogurt Parfait | 11.00
house-made granola, fresh berries, wildflower honey
Avocado Toast | 13.00
jammy egg, radish, za’atar, & lime
Something Sweet
Brioche French Toast | 14.00
orange, cinnamon, vanilla
Buttermilk Hotcakes | 13.00
lemon curd, blueberries, maple syrup
Savory Favorites
Classic | 16.00
two eggs any style, bacon or sausage, crispy potatoes, toast & jam
Breakfast Burrito | 15.00
eggs, bacon, onion, cheddar, crispy potatoes, avocado, salsa verde
Croque Madame | 15.00
ham, swiss, dijon mornay, fried egg
Eggs Benedict | 16.00
ham, poached eggs, hollandaise, crispy potatoes or salad
Chilaquiles | 14.00
corn tortillas, salsa ranchera, fried egg, crema, queso fresco
BYO Omelet | 16.00
choice of 3: tomato, onion, bell pepper, mushroom, avocado, cheddar, swiss, mozzarella, bacon, smoked ham, sausage, or grilled chicken, crispy potatoes or salad, toast
Smoked Salmon Bagel | 18.00
red pepper cream cheese, lemon, onion, capers & fresh herbs
Shakshuka | 16.00
tomato & sweet pepper stew, baked eggs, chickpeas, yogurt, grilled toast
Short Rib Hash | 18.00
braised beef short rib, twice-cooked potatoes, onion, bell pepper, fried egg
Starters
Grilled White Shrimp | 17.00
calabrian chile, lemon, salsa verde
Fried Calamari | 16.00
pomodoro, green olive aioli
Salads
Caesar | 15.00
baby romaine, radish, house caesar, garlic breadcrumbs
Gem Lettuce | 14.00
dates, pancetta, bay blue cheese, balsamic
Sandwiches
served with your choice of our house-made fries or salad
Bistro Burger | 18.00
aged cheddar, griddled onions, pickles, smoky sauce
Substitute Impossible Burger
Chicken Pesto Panini | 16.00
grilled chicken, basil pesto, mozzarella, aioli, ciabatta
| 16.00
Vegetarian | 14.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Hours
Daily
11:30 am - 9:00 pm
Sunday, May 14 Treat Mom
Brunch on the Beach
Celebrate this Mother's Day with all-time classics and fresh new favorites from our exclusive new brunch menu. Designed to delight you and your loved ones, beachside.
featuring specialty signature cocktails, bottomless mimosas, and all-new entrees
Reservations Recommended. Seating available from 10A - 3P.

Unobstructed Ocean Views
Escape the day-to-day hustle and bustle with contemporary dining, signature drinks and 180 degree coastline views!

Al Fresco Pismo Paradise
Discover the ultimate setting for outdoor dining overlooking the Pacific Ocean.

Rooftop Favorites
Tried and true, and plated to perfection. Elevate your day with our favorite locally sourced dishes.

Unobstructed Ocean Views
Escape the day-to-day hustle and bustle with contemporary dining, signature drinks and 180 degree coastline views!

Al Fresco Pismo Paradise
Discover the ultimate setting for outdoor dining overlooking the Pacific Ocean.

Rooftop Favorites
Tried and true, and plated to perfection. Elevate your day with our favorite locally sourced dishes.