Where Every Hour is a Happy One
Now Open for Outdoor Dining!
The Rooftop at Inn at the Pier is the bar to visit in Pismo Beach, with elevated views of the Pacific coastline and effortless West Coast style. Head up for a post-work cocktail or share a breathtaking sunset. Choose from seasonally-inspired plates and dine alfresco at our Pismo Beach poolside lounge and bar, perfectly complemented by signature cocktails and the best of local craft brews. At The Rooftop, every occasion is special.
Snacks
Chips and Dip | 8
House-made potato chips, caramelized onion dip
Shrimp & Calamari Ceviche | 12
Red onion, jalapeno, citrus, cilantro, crispy tortilla
Sherry Glazed Chicken Wings
Za’atar, green onion
Roasted Garlic Hummus | 10
Warm pita, vegetable crudité, za’atar, olive oil
Salads & Stuff
Kale Caesar Salad | 13
Baby kale, parmesan & roasted garlic croutons
Tomato Burrata Panzanella | 14
Heirloom tomatoes, currant sherry vinaigrette, arugula, burrata
Little Gem Salad | 14
Chopped cooked egg, chives, radish, garlic emulsion
Meat
Fried Chicken | 30
4 pieces house fried chicken, warm mustard potato salad, sriracha honey
Double Blonde Burger | 18
Buttered onions, thousand island, lettuce, house-made pickles Served with house chips or simple green salad
| 18
Add cheese: American, cheddar | 1
Hangover style: medium egg & applewood smoked | 3
Sweet Stuff
Basque Cheesecake | 8
Creamy caramelized cheesecake
Chocolate Pot De Crème | 8
Fresh whipped cream, caramel, hazelnut crumble
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Evening Fare
| SNACKS
Chips & Dip | 8
House made potato chips, caramelized onion dip
Crispy Lollipop Kale | 9
Whipped dill crème fraiche
Roasted Garlic Hummus | 10
Warm pita, vegetable crudité, za'atar & olive oil
Shrimp & Calamari Ceviche | 14
Red onion, jalapeno, citrus, cilantro, crispy tortilla
| SALADS & STUFF
Endive Salad | 15
Roasted persimmon, hazelnut, chive, gorgonzola, shallot & honey vinaigrette
Roasted Baby Beets | 14
Baby kale, fuji apples, jalapeno yogurt, honey, fennel pollen
Tomato Burrata Panzanella | 14
Heirloom tomatoes, currant sherry vinaigrette, arugula, burrata
Little Gem Salad | 13
Cucumber, radish, green goddess, herbs, parmesan
Roasted Cauliflower | 14
Brown butter, parmesan, sage, bearnaise, breadcrumbs
| SEAFOOD
Clam Chowder | 14
Steamed clams, bacon, celery, potatoes, creamy thyme broth, crostini
Clams & Mussels | 24
Spicy tomato broth, garlic, shallot, fennel, nduja toast
Roasted Local Bass | 28
Braised bacon, tomato, potato, and shell bean stew
Grilled Swordfish | 27
Fennel potato puree, roasted red peppers, raisin caper brown butter
| MEAT
Flatiron Steak | 33
Crispy herbed potatoes, broccolini, chimichurri
Fried Chicken | 30
Four pieces house fried chicken, warm mustard potato salad, sriracha honey
Double Blonde Burger | 18
Buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad
Add cheese: american, cheddar | 1
Hangover style: medium egg | 3
| SWEET STUFF
Basque Cheesecake | 8
Creamy caramelized cheesecake
Chocolate Pot De Crème | 8
Fresh whipped cream, caramel, hazelnut crumble
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Non-Alcoholic Beverages
Drip Coffee | 4
Assorted Milk | 4
Assorted Juices | 4
Assorted Soda | 4
Bottled Water | 6
Cocktails
Mimosas | 10
Sparkling wine, orange juice
Bloody Mary | 13
Titos vodka, zing zang bloody mary
Margarita | 13
Tequila, orange liquor, lime
Mai Tai | 13
Rum, orange curacao, orgeat, lime
Lynchburgh Lemonade | 13
Jack Daniels, orange liquor, lemon, lemon lime soda
White Wines
Le Grand Courtage Brut | 10
Nuits-Saint-Georges, France
Glass | 10
Bottle | 38
Le Grand Courtage Rose | 10
Nuits-Saint-Georges, France
Glass | 10
Bottle | 38
Sauvignon Blanc, Justin | 12
Central Coast, California
Glass | 12
Bottle | 45
Pinot Grigio, J Dusi | 11
Paso Robles, California
Glass | 11
Bottle | 33
Chardonnay, Tolosa “No Oak” | 11
Central Coast, California
Glass | 11
Bottle | 43
Chardonnay, Fossil Point | 10
Edna Valley, California
Glass | 10
Bottle | 41
Chardonnay, Sea Sun | 12
Fairfield, California
Glass | 12
Bottle | 45
Red Wines
Pinot Noir, Tolosa | 16
Edna Valley, California
Glass | 16
Bottle | 56
Pinot Noir, Fossil Point | 10
Edna Valley, California
Glass | 10
Bottle | 41
Cabernet Sauvignon, Daou | 16
Paso Robles, California
Glass | 16
Bottle | 67
Cabernet Sauvignon, Daou ‘Pessimist‘ | 13
Paso Robles, California
Glass | 13
Bottle | 47
Cabernet Sauvignon, Treanna | 12
Paso Robles, California
Glass | 12
Bottle | 54
Cabernet Sauvignon, Tooth And Nail ‘Possesor” | 15
Paso Robles, California
Glass | 15
Bottle | 63
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Snicky Snacks
CHIPS AND DIP | 8
house made potato chips, caramelized onion dip
CRISPY LOLLIPOP KALE | 9
whipped dill crème fraiche
ROASTED OLIVES & ALMONDS | 9
citrus, rosemary, thyme
Ruffage & Stuff
ENDIVE SALAD | 15
roasted persimmon, hazelnut, chive, gorgonzola, shallot & honey vinaigrette
ROASTED BABY BEETS | 14
baby kale, fuji apples, marinated ricotta, honey, fennel pollen
FRISEE AND ARUGULA SALAD | 13
shaved squash, pickled red onion, crushed pomegranate vinaigrette
BUTTERNUT SQUASH SOUP | 12
braised bacon, fuji apple, brioche croutons, sage
Main Plate
ROASTED LOCAL BASS | 28
braised bacon, brown butter roasted squash, baby onions, apple glaze
TURKEY DINNER | 33
roasted breast, confit thigh, mashed potatoes, roasted green beans, gravy
ROASTED DELICATA SQUASH | 25
quinoa, apple, maple glaze, roasted pecans
HAND CUT TAGLIATELLE | 25
brussels sprouts, orange, garlic, shallots, cauliflower
On The Side
ROASTED BRUSSELS SPROUTS | 10
shallots, garlic, lemon, breadcrumbs
MASHED POTATOES | 8
Butter, cream
ROASTED GREEN BEANS | 6
shallots, garlic, butter
APPLE AND SAGE SAUSAGE STUFFING | 10
apple, celery, sourdough, sage, pork sausage
Sweet Stuff
PUMPKIN PIE | 8
fresh vanilla whip cream, cinnamon
SALTED CARAMEL POT DE CRÈME | 8
Fresh whipped cream, hazelnut crumble
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Snacks
Chips & Dip | 8
house made potato chips, caramelized onion dip
Roasted Garlic Hummus | 10
warm pita, vegetable crudité, za’atar & olive oil
Salad & Sandwiches
Endive Salad | 15
roasted apples, hazelnut, chive, blue cheese, shallot & honey vinaigrette
Roasted Baby Beets & Burrata | 14
arugula, frisee, currant sherry vinaigrette
Little Gem Salad | 13
cucumber, radish, green goddess, herbs, parmesan
Grilled Local Bass Sandwich | 14
remoulade, shredded lettuce, pickles, brioche roll
Open Faced Tuna Sandwich | 13
arugula, hard cooked egg, fried capers, aioli, multigrain bread
House Roasted Turkey | 13
shredded kale, jalapeno, cheddar, citrus vinaigrette, avocado, bacon, ciabatta
Seafood
Clam Chowder | 14
steamed clams, bacon, celery, potatoes, creamy thyme broth, crostini
Grilled Swordfish | 27
fennel potato puree, roasted red peppers, raisin caper brown butter
Shrimp Pappardelle | 28
shrimp, chili flake, shallot, lemon, breadcrumbs
Meat
Flatiron Steak | 33
crispy herbed potatoes, broccolini, chimichurri
Fried Chicken | 30
four pieces house fried chicken, warm mustard potato salad, sriracha honey
Double Blonde Burger | 18
buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad
add cheese: american, cheddar +1
hangover style: medium egg +3
Sweet Stuff
Basque Cheesecake | 8
creamy caramelized cheesecake
Chocolate Pot De Creme | 8
fresh whipped cream, caramel, hazelnut crumble
Cocktails
Lynchburgh Lemonade | 13
jack daniels, orange liquor, lemon, lemon lime soda
Mimosa | 10
sparkling wine, orange juice
Bloody Mary | 13
skyy vodka, zing zang bloody mary
Margarita | 13
tequila, orange liquor, lime
Mai Tai | 13
rum, orange curacao, orgeat, lime
Fun Sippers
SLO Cider | 7
watermelon, tropical or dry
Tin City Rose Cider | 6
Ashland Hard Seltzers | 6
watermelon, blackberry lemonade, tangerine, pineapple, mango strawberry, lime
White Claw | 6
lemon, watermelon, tangerine, lime
Beer
CANNED - 6
Coors Light, Bud Light, Michelob Ultra, Modelo
DRAUGHT - 8 |16oz | add $2 for 20oz
Dos Topas Lager | Ventura
Kona Brewing Big Wave Golden Ale | Hawaii
Firestone Mind Haze IPA | Paso Robles
Figueroa Mountain Santa Barbara Citrus Blonde | Buellton
Firestone 805 Blonde Ale | Paso Robles
SLO Brew Cali Squeeze Blood Orange | SLO
Firestone Luponic Distortion IPA - Rotates monthly | Paso Robles
Wine
WHITES | GLS/BTL
LE GRAND COURTAGE BRUT | 10/38
Nuits-Saint-Georges, France
LE GRAND COURTAGE ROSE | 10/38
Nuits-Saint-Georges, France
SAUVIGNON BLANC, Justin | 12/45
Central Coast, California
PINOT GRIGIO, J Dusi | 11/33
Paso Robles, California
CHARDONNAY, Tolosa “No Oak” | 11/43
Central Coast, California
CHARDONNAY, Fossil Point | 10/41
Edna Valley, California
CHARDONNAY, Sea Sun | 12/45
Fairfield, California
REDS | GLS/BTL
PINOT NOIR, Tolosa | 16/56
Edna Valley, California
PINOT NOIR, Fossil Point | 10/41
Edna Valley, California
CABERNET SAUVIGNON, Daou | 16/67
Paso Robles, California
CABERNET BLEND, Daou “Pessimist” | 13/47
Paso Robles, California
CABERNET SAUVIGNON, Treanna | 12/54
Paso Robles, California
CABERNET BLEND, Tooth and Nail “Possesor” | 15/63
Paso Robles, California
TENACIOUS RED, Purple Cowboy | 9/32
Paso Robles, California
100% profits donated to Tough Enough To Wear Pink
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
All-New 10-Course Culinary Exploration Oceanview Brunch on The Rooftop
Soak in sparkling ocean views from our rooftop restaurant in Pismo Beach as you dine and delight in our All-New 10-Course Executive Brunch. Join us every Saturday and Sunday from 10 am – 3 pm and bask in the unforgettable view from our rooftop oasis while enjoying seasonally-inspired cuisine and signature coastal cocktails. Crafted and executed by Executive Chef Robert Trester, our effortless West Coast culinary program features delicious takes on all your favorites including a Croque Madame, Ricotta Toast with fresh berries, Shrimp & Calamari Ceviche, and for a sweet finish, delight in our Caramelized Goat Cheesecake.
Join us on The Rooftop as we transform your traditional brunch and upgrade your basic mimosa. From our Absolut Elyx Bloody Mary Cart to Rainbow Mimosa Flights to Single Barrel Selects, we are breaking the bottomless brunch barrier. Not sure which route to go? Our expert staff will help you discover your own path to a whole new cocktail journey.
10-Course Culinary Experience
$60 per person
Beverages
Bloody Mary Cart
build your own bloody Mary with absolute elyx. Featuring our house made bloody mary mix, hot sauces and spices, sea salt, old bay seasoning, selection of pickled vegetables, artisan meats and cheeses and so much more.
Mimosa & Bellini Flights
choice of three juices: orange, cranberry, grapefruit, pineapple, mango, guava, peach
Add on: mixed berries | st. germain liqueur 50ml | chambord liqueur 50ml
Frose
chateau ste michelle rose, pinnacle vodka, lillet rose, lemon, strawberry puree, berry simple
Hors D'Oevres
Your first course is on the way! Cheers!
Apple and Fennel Soup
Black Truffle and Crab Beignet
Welcome with Domaine Ste Michelle!
Berries
Please choose one of the following:
Greek Yogurt Parfait
house made granola, fresh berries, lavender infused honey
Chia Seed Pudding
oat milk, dried fruits, maple
Ricotta Toast
whipped ricotta, whole grain bread, fresh berries, hazelnuts, orange blossom honey
Intermezzo
Apple Butter Toast
local apples, spiced walnuts, celery leaves
Griddle
Please choose one of the following:
Brioche French Toast
whipped vanilla butter, berries, warm syrup
Tortilla Espanola
piquillo peppers, chorizo, carmalized onion, fontina, espelette crema
Smoke Salmon Tartine
whipped crème fraiche, cucumber, cherry tomato, red onion, crispy garbanzos
Croque Madame
cured ham, gruyere cream, over easy egg
Antipasta
“Deviled Eggs”
hard cooked egg, hummus, nduja
Greens
Please choose one of the following:
Roasted Baby Beets
pear, arugula, frisee, burrata, pistachio ailade
Endive
point reyes blue cheese, roasted apple, toasted hazelnuts, honey shallot vin, chives
Little Gem and Cucumber
hard cooked egg, shaved radish, green goddess, chili garlic breadcrumbs
Hydration Break
Take a Break and Hydrate
Chateau Ste Michelle Frose
Chateau Ste Michelle Friesling
Seafood
Please choose one of the following:
Hamachi Crudo
leche de tigre, whipped avocado, celery, radish
Grilled Pacific Gold Oysters
herb garlic butter
Shrimp and Calamari Ceviche
red onion, jalapeno, citrus, cilantro
Skewers from the BBQ
Please choose one of the following:
Local Heirloom Tomatoes
charred eggplant puree, ricotta salata, za’atar, fennel
Flat Iron Steak
buttery potato puree, chermoula, breadcrumbs
Spiced Lamb Meatball
harissa tomato sauce, mint yogurt
Charred Yellowtail
green onion vin, yuzu kosho, orange
Sweet Finish
Love at first bite
Caramelized Goat Cheesecake
apple marmalade, hazelnut brittle
Á La Carte Menu
Drinks
Bloody Mary 11
Bloody Maria 11
Bloody Caesar 11
Domaine Ste Michelle Mimosa 10
Chateau Ste Michelle Frose 10
Domaine Ste Michelle Brut 9
Assorted Coffee Cocktails
Coffee & Tea
A full cocktail, spirits, wine and beer list are available upon request.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Hours
Daily
11:30 am - 8:30 pm
Spicy Margarita + Cocktail Classics
Indulge in your favorite libations or choose one our top rated classics
Unobstructed Ocean Views
Escape the day-to-day hustle and bustle with dining, drinks and 180 degree views!
Brunch By The Beach
Mimosas + Rooftop Views = The Perfect Sunday Brunch
Al Fresco Pismo Paradise
Discover the ultimate setting for outdoor dining overlooking the Pacific Ocean.
Rooftop Favorites
Tried and true, and plated to perfection. Elevate your day with our favorite locally sourced dishes.
