Where Every Hour is a Happy One

Starters

• Ahi Poke Nachos | 16

  guacamole, ponzu, thai chili, radish, micro cilantro, wonton chips

• Beet Hummus | 13

  warm pita, rainbow crudité, & olive oil

• Crab Arancini | 15

  arborio, mozzarella, lemon aioli, micro basil

• Pear BBQ Ribs | 14

  grilled pears, sesame, chives

• Burrata | 13

  pearl balsamic, micro basil, cherry tomatoes, grilled sourdough

• Bacon Wrapped Jalapeno Shrimp | 16

  rosemary, mango puree, flowers

• Honey Sriracha Wings | 14

  sesame seeds, celery, ranch

• Chips & Dip | 10

  house-made kennebec potato chips, caramelized onion & sage dip

Soup

• Clam Chowder | 7

  littleneck clams, bacon, celery, potatoes, thyme, sourdough

  Cup | 7

  Bowl | 12

• Butternut Squash | 7

  crème fraiche, croutons, pepita, chive oil

  Cup | 7

  Bowl | 12

Salad

• Beet Salad | 15

  baby greens, oranges, toasted hazelnuts, goat cheese, burnt orange vinaigrette

• Winter Salad | 16

  butternut squash, apples, quinoa, kale, arugula, pecans, pomegranate dressing
  -Avocado +3, Chicken +$7, Shrimp +$10, or Salmon +$12

Sandwiches

• Blonde Burger | 18

  special sauce, cheddar, pickled onions, butter leaf, tomato, pickles

  
  - Hangover Style: medium egg & applewood smoked bacon +6
  - Substitute a healthy Beyond Burger at no extra charge
  - Add avocado +3

• Chicken Club | 19

  bacon, swiss, avocado, lettuce, tomatoes, spicy aioli, hearty wheat bun

• Grilled Swordfish Tacos | 23

  pineapple pico, lime crema, blue corn tortillas, beans & rice

• Cuban Panini | 17

  turkey, ham, bacon, swiss, grainy mustard, pickled onions, house-made pickles

Entrees

• Grilled Ribeye | 55

  carrot bacon puree, marble potatoes, broccolini, shiitake, soy reduction

• Seabass Risotto | 35

  broccolini, shiitake, tomato confit, parm, butter, lemon pesto

• Chili Glazed King Salmon | 36

  citrus salad, couscous, pepper confetti, pea puree

• Shrimp, Scallop, & Clam Pasta | 42

  saffron sauce, asparagus, tomato garlic confit, micro basil

• Pumpkin Ravioli | 30

  whipped burrata, brown butter, toasted pecans, fried sage

• BBQ Braised Shortribs | 40

  rosemary polenta cake, grilled asparagus, horseradish cream

Sweet Stuff

• Pumpkin Cheesecake | 10

  almond crust, caramel, chocolate drizzle, whipped cream

• Crème Brulee | 10

  vanilla bean custard, caramelized sugar, fresh berries

Starters

• Chips & Dip | 8

  House made potato chips, caramelized onion dip

• Roasted Garlic Hummus | 12

  warm pita, olives, vegetable crudite, za'atar & olive oil

• Guac Ahi Nachos | 16

  ahi tuna, ponzu, thai chili, radish, micro cilantro, wonton chips

• Za'atar Wings | 12

  sherry glazed, green onion, sesame seeds

• Crab Arancini | 14

  arborio, fontina, lemon aioli, micro basil

• Korean BBQ Ribs | 11

  korean peach BBQ, sesame seeds, chive

• Clam Chowder

  littleneck clams, bacon, celery, potatoes, thyme, cream, grilled sourdough

  | 0

  | 12

Salads

• Endive Salad | 15

  fuji apple, hazelnut, chive, blue cheese, shallot & honey vinaigrette

• Tuscan Kale & Arugula Salad | 14

  snap peas, radish, avocado, goat cheese, citrus vinaigrette, garlic breadcrumbs

Sandwiches

• Double Blonde Burger | 18

  caramelized onions, special sauce, cheddar, butter leaf

• Grilled Shrimp Roll | 16

  red pepper remoulade, celery, lemon gremolata, grilled brioche roll

• House Roasted Turkey Cuban | 15

  stone ground mustard, swiss, bacon, house pickles, ciabatta

• Chicken Club Sandwich | 17

  bacon, avocado, lettuce, tomatoes, spicy aioli, brioche roll

Entrees

• Chili Glazed King Salmon | 28

  citrus salad, couscous, pepper confetti, pea puree

  | 28

  | 0

• Shrimp, Scallop & Clam Pasta | 35

  saffron sauce, asparagus, tomato, micro basil

• Vegetable Pappardelle | 21

  basil pesto, tomato & garlic confit, asparagus, smoked shiitake, parm

• Grilled Bone in Pork Chop | 28

  pork belly beans, agrodolce cipollini, marjoram leaves

  | 28

  | 0

• Oak Grilled New York Steak | 32

  smoked shiitake, broccolini, fingerlings, carrot bacon puree, soy

  | 32

  | 0

Sweet Stuff

• Basque Cheesecake | 8

  creamy caramelized cheesecake

• Chocolate Pot De Crème | 8

  fresh whipped cream, caramel, hazelnut crumble

Cocktails

• One in a Melon | 15

  midori, hendricks gin, lemon, vanilla meringue cookie

• Mimosa | 10

  sparkling wine, orange juice

  | 10

  Bottomless | 25

• Wedding Crasher | 15

  blueberry aperol, lychee liqueur, sparkling wine

• Rum to the Hills | 15

  copalli rum, licor 43, passionfruit, coconut & lime

• Te-quilling Me Softly | 15

  el jimador, aperol, watermelon, lime

• Hotline Bling | 15

  vida mezcal, mango, lime, ginger beer

• Ecto-Cooler | 15

  maker's mark, pineapple, lime, cucumber

• Bad Bunny | 15

  cazadores reposado, carrot, pineapple, mango juices

• Peach Better Have My Money | 15

  absolut elyx vodka, chareau aloe liqueur, peach, lime

• Just Chai It | 15

  chai infused rum, licor 43, honey

• Dublin Down! | 15

  tullamore dew irish whiskey, dorda salted caramel liqueur, mr. black espresso liqueur, coffee

• Espressotini | 15

  vanilla infused tito's vodka, mr. black coffee liqueur

Fun Sippers

• Slo Cider | 7

  Dry, Tropical

• Ashland Hard Seltzers | 6

  Tangerine, Pineapple, Lime

• White Claw | 6.5

  Lemon, Tangerine, Watermelon, Mango

• Truly Hard Seltzer | 6.5

  Passion Fruit, Pineapple, Watermelon Kiwi, Mango

• Angry Orchard Hard Cider | 6

Beer

• Can/Bottle | 6

  Coors Light, Budweiser, Bud Light, Michelob Ultra, Lagunitas, Corona

  Big Wave (19oz)  9

• Draught

  8 | 16oz or 10 | 20oz

  Modelo Especial – Mexican Pilsner Lager| Mexico

  Stella – Artois Lager | Belgium 

  Firestone – Mind Haze IPA | Paso Robles 

  Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton 

  Firestone – 805 Blonde Ale | Paso Robles 

  Karl Strauss – Red Trolley | Los Angeles 

  SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo 

  Firestone – Unfiltered Double Barrel Ale | Paso Robles 

Wine

• Whites

  GLS/BTL 

  SPARKLING, BRUT or BRUT ROSE, Domaine Ste. Michelle, 9/33, Columbia Valley, Washington

  CHAMPAGNE, GH Mumm, 25/99, Champagne, France

  ROSE, Chateau Ste. Michelle, 9/33, Columbia Valley, Washington

  ROSE, Fleurs de Prairie, 11/41, Provence, France

  RIESLING, Chateau Ste. Michelle, 8/30, Columbia Valley, Washington

  FUME BLANC, Robert Mondavi, 11/41, Napa Valley, California

  SAUVIGNON BLANC, Mohua, 10/37, New Zealand

  PINOT GRIGIO, Santa Margherita, 16/59, Italy

  CHARDONNAY, Maison Louis Jadot Steel, 11/41, France

  CHARDONNAY, Decoy by Duckhorn, 10/37, Sonoma, California

• Reds

  GLS/BTL 

  PINOT NOIR, Belle Glos Balade, 18/67, Santa Maria Valley, California

  PINOT NOIR, Calera, 14/52, Central Coast, California 

  MERLOT, Robert Hall 10/41, Paso Robles, California 

  CABERNET SAUVIGNON, Justin, 16/63, Paso Robles, California

  CABERNET SAUVIGNON, Bonanza, 10/41, Napa Valley, California

  ZINFANDEL, Rabble, 13/48, Paso Robles, California 

  RED BLEND, Caymus Conundrum 13/47 Napa Valley, California 

Non-Alcoholic Beverages

• Drip Coffee | 4

• Assorted Milk | 4

• Assorted Juices | 4

• Assorted Soda | 4

• Bottled Water | 6

Cocktails

• Mimosas | 10

  Sparkling wine, orange juice

• Bloody Mary | 13

  Titos vodka, zing zang bloody mary

• Margarita | 13

  Tequila, orange liquor, lime

• Mai Tai | 13

  Rum, orange curacao, orgeat, lime

• Lynchburgh Lemonade | 13

  Jack Daniels, orange liquor, lemon, lemon lime soda

White Wines

• Le Grand Courtage Brut | 10

  Nuits-Saint-Georges, France

   

  Glass | 10

  Bottle | 38

• Le Grand Courtage Rose | 10

  Nuits-Saint-Georges, France

  Glass | 10

  Bottle | 38

• Sauvignon Blanc, Justin | 12

  Central Coast, California

  Glass | 12

  Bottle | 45

• Pinot Grigio, J Dusi | 11

  Paso Robles, California

  Glass | 11

  Bottle | 33

• Chardonnay, Tolosa “No Oak” | 11

  Central Coast, California

  Glass | 11

  Bottle | 43

• Chardonnay, Fossil Point | 10

  Edna Valley, California

  Glass | 10

  Bottle | 41

• Chardonnay, Sea Sun | 12

  Fairfield, California

  Glass | 12

  Bottle | 45

Red Wines

• Pinot Noir, Tolosa | 16

  Edna Valley, California

  Glass | 16

  Bottle | 56

• Pinot Noir, Fossil Point | 10

  Edna Valley, California

  Glass | 10

  Bottle | 41

• Cabernet Sauvignon, Daou | 16

  Paso Robles, California

  Glass | 16

  Bottle | 67

• Cabernet Sauvignon, Daou ‘Pessimist‘ | 13

  Paso Robles, California

  Glass | 13

  Bottle | 47

• Cabernet Sauvignon, Treanna | 12

  Paso Robles, California

  Glass | 12

  Bottle | 54

• Cabernet Sauvignon, Tooth And Nail ‘Possesor” | 15

  Paso Robles, California

  Glass | 15

  Bottle | 63

$50 per person

Soup

• Butternut Squash Soup

  crème fraiche, pepita, chili, lime

• Parsnip Pear Soup

  nuts & seeds, herb oil

Main Entrees

• Fried Rosemary Garlic Turkey (Breast & Leg)

  country brown gravy

• Grilled Rack of Lamb

  cranberry balsamic

• Slow Roasted Duck

  plum ginger jus

• Mushroom "Meat" Loaf (vg)

  roasted vegetable gravy

Salad

• Beet Salad

  baby greens, goat cheese, hazelnuts, burnt orange vinaigrette

• Brussels Leaf Salad

  cranberries, shaved almonds, oranges, citrus vinaigrette

Sides

• Mashed Potato n' Gravy

• Green Bean Casserole w/ Fried Onions

• Roast Sweet Potatoes

• Cranberry Sauce

Desserts

• Chocolate Pumpkin Cheesecake

  hazelnut crusted, whipped cream

• Apple Cranberry Pie

  cinnamon, caramel, whipped cream

Snacks

• Chips & Dip | 8

  house made potato chips, caramelized onion dip

• Roasted Garlic Hummus | 10

  warm pita, vegetable crudité, za’atar & olive oil

Salad & Sandwiches

• Endive Salad | 15

  roasted apples, hazelnut, chive, blue cheese, shallot & honey vinaigrette

• Open Faced Tuna Sandwich | 13

  arugula, hard cooked egg, fried capers, aioli, multigrain bread

• House Roasted Turkey | 13

  shredded kale, jalapeno, cheddar, citrus vinaigrette, avocado, bacon, ciabatta

Seafood

Meat

• Double Blonde Burger | 18

  buttered onions, special sauce, shredded lettuce, house pickles, choice of house chips or simple green salad

  add cheese: american, cheddar +1
  hangover style: medium egg +3

Sweet Stuff

• Basque Cheesecake | 8

  creamy caramelized cheesecake

• Chocolate Pot De Creme | 8

  fresh whipped cream, caramel, hazelnut crumble

Cocktails

• Lynchburgh Lemonade | 13

  jack daniels, orange liquor, lemon, lemon lime soda

• Mimosa | 10

  sparkling wine, orange juice

• Bloody Mary | 13

  skyy vodka, zing zang bloody mary

• Margarita | 13

  tequila, orange liquor, lime

• Mai Tai | 13

  rum, orange curacao, orgeat, lime

Fun Sippers

• SLO Cider | 7

  watermelon, tropical or dry

• Tin City Rose Cider | 6

• Ashland Hard Seltzers | 6

  watermelon, blackberry lemonade, tangerine, pineapple, mango strawberry, lime

• White Claw | 6

  lemon, watermelon, tangerine, lime

Beer

Wine

Fun Sippers

• Slo Cider | 7

  Dry, Tropical

• White Claw | 6.5

  Lemon, Tangerine, Watermelon, Mango  

• Truly Hard Seltzer | 6.5

  Passion Fruit, Pineapple, Watermelon Kiwi, Mango  

• Angry Orchard Hard Cider | 6

Beer Bottles

• 16 oz | 6

  Budweiser, Bud Light, Michelob Ultra, Coors Light, Lagunitas, Corona

• Big Wave - 19 oz | 9

Beer on Tap

• 16 oz / 20 oz

  8 / 10

  Modelo Especial – Mexican Pilsner Lager| Mexico

  STELLA – Artois Lager | Belgium, Germany

  Firestone – Mind Haze IPA | Paso Robles, CA 

  Figueroa Mountain – Santa Barbara Citrus Blonde | Buellton, CA 

  Firestone – 805 Blonde Ale | Paso Robles, CA

  SLO Brew – Cali Squeeze Blood Orange Hef | San Luis Obispo, CA 

  Firestone – Unfiltered Double Barrel Ale | Paso Robles, CA

Wine

• Whites

  GLS | BLT

  Sparkling, Brut or Brut Rose, Domaine Ste. Michelle  9|33
  Columbia Valley, Washington  

  Rose, Chateau Ste. Michelle  9|33
  Columbia Valley, Washington  

  Sauvignon Blanc  10|37
  Mohua - New Zealand   

  Pinot Gris, Joel Gott 16|59
  Oregon

  Pinot Grigio, Santa Margherita  16|59
  Italy   

  Chardonnay, Decoy By Duckhorn  10|37
  Sonoma, California   

  Chardonnay, Steel by Louis Jadot  11|40
  Burgundy, France  

• Reds

  GLS | BTL

  Pinot Noir, Belle Glos Balade  18|67
  Santa Maria Valley, California    

  Pinot Noir, Calera  14|52
  Central Coast, California    

  Merlot, Robert Hall 10|41
  Paso Robles, California 

  Zinfandel, Rabble  13|48
  Paso Robles, California

  Red Blend, Caymus Conundrum  13|47
  Napa Valley, California

  Cabernet Sauvignon, Justin  16|63
  Paso Robles, California

  Cabernet Sauvignon, Bonanza  10|41
  Napa Valley, California

$50 per person

Soup

• Butternut Squash Soup

  crème fraiche, pepita, chili, lime

• Parsnip Pear Soup

  nuts & seeds, herb oil

Main Entrees

• Fried Rosemary Garlic Turkey (Breast & Leg)

  country brown gravy

• Grilled Rack of Lamb

  cranberry balsamic

• Slow Roasted Duck

  plum ginger jus

• Mushroom "Meat" Loaf (vg)

  roasted vegetable gravy

Salad

• Beet Salad

  baby greens, goat cheese, hazelnuts, burnt orange vinaigrette

• Brussels Leaf Salad

  cranberries, shaved almonds, oranges, citrus vinaigrette

Sides

• Mashed Potato n' Gravy

• Green Bean Casserole w/ Fried Onions

• Roast Sweet Potatoes

• Cranberry Sauce

Desserts

• Chocolate Pumpkin Cheesecake

  hazelnut crusted, whipped cream

• Apple Cranberry Pie

  cinnamon, caramel, whipped cream

Starters

• Potato Leek Soup | 10

  bacon, chive, crème fraiche

• Butternut Squash Soup

  crème fraiche, pepita, chives

• Parsnip Pear Soup | 10

  herb oil, nuts & seeds

• Hen's Egg | 13

  soft poached panko crusted egg, lemon aioli, frisee, bacon lardons

• Fire Brussels | 11

  honey, lime, sriracha, lemon breadcrumbs

Entrees

• Slow Roasted Duck Breast | 36

• Bacon Wrapped Turkey Roulade | 32

  mom’s stuffing, potato puree, haricot verts, fried onions, & cranberry sauce

• Grilled Lamb Rack | 38

  butternut puree, roasted apple & currant chutney, spaetzle, mint micros

• Honey Mustard Salmon | 33

  wild rice, pomegranate, shaved almonds, asparagus, grilled lime

• Oak Grilled Bone-In Ribeye | 42

  wild mushroom stew, charred green onion mash potato, grilled asparagus

• Pumpkin Ravioli | 28

  roasted apples, fried sage, melted brie, candied pecans

• Porkbelly Pop-Over | 26

  butternut squash, brussels, black chanterelles, blueberry balsamic