Casual Contemporary Beach Fare

The Light Side

• Greek Yogurt Parfait | 12.00

  house-made granola, fresh berries, wildflower honey

• Blonde Frittata | 14.00

  egg whites*, mushroom, tomato, kale, black beans, & spanish rice

• Chia Seed Pudding | 14.00

  coconut milk, cinnamon, fresh berries, wildflower honey

• Steel Cut Oatmeal | 13.00

  walnuts, fresh berries, wildflower honey, & choice of milk

• Avocado Toast | 16.00

  whole grain, pickled onion, radishes, tomatoes, everything spice

  Add poached egg +3

The Usual

• Classic | 22.00

  (bacon, sausage, or ham), 2 eggs any style, choice of potatoes, toast, & fresh fruit

• Breakfast Sandwich | 19.00

  (bacon, sausage, ham, or chorizo) soft scramble*, arugula, cheddar, spicy aioli, on a toasted croissant. Choice of potatoes, or fresh fruit

• Burrito | 17.00

  (sausage, bacon, ham, or chorizo), soft scramble, caramelized onion, roasted peppers, kale, cheddar - choice of potatoes or fresh fruit - served with salsa & sour cream

• Eggs Benedict | 24.00

  (turkey, bacon, ham, or crab), wilted spinach, grilled tomato, english muffin, two poached eggs, hollandaise sauce - choice of potatoes or fresh fruit

• Omelet | 22.00

  served with a choice of potatoes, toast, & fresh fruit

• Build your own omelet:

  tomatoes, caramelized onions, bell peppers, spinach, kale, mushrooms, sausage, bacon, chorizo, mozzarella, cheddar, or goat cheese

Batters and Breads

• Lemon Ricotta Pancakes | 19.00

  powdered sugar, fresh berries

• French Toast | 17.00

  local artisan brioche soaked in an orange scented custard, served with fresh berries, rich maple syrup, and dusted with powder sugar

• Apple Bread Pudding | 12.00

  madagascar vanilla, brioche, crème anglaise, caramel drizzle

Sides

• Fresh Fruit | 6.00

• Avocado | 3.00

• Hashbrowns | 5.00

• Fried Potatoes | 5.00

• Beans & Rice | 4.00

• Sausage | 5.00

• Bacon | 5.00

• Veggie Sausage | 5.00

Coffee

• Drip Illy Coffee | 5.00

• Americano | 5.00

• Espresso | 5.00

• Cappuccino | 6.00

• Latte | 6.00

• Macchiato | 5.00

• Iced Coffee | 5.00

• Tea | 4.00

Beverages

• Orange Juice | 6.00

• Apple | 5.00

• Cranberry | 5.00

• Grapefruit | 5.00

• Carrot Juice | 6.00

• Lemonade | 5.00

• Milk | 5.00

• Soda | 4.00

Starters

• Ahi poke nachos | 16.00

  guacamole, ponzu, thai chili, radish, micro cilantro, wonton chips

• Beet Hummus | 13.00

  warm pita, rainbow crudité, & olive oil

• Crab Arancini | 15.00

  arborio, mozzarella, lemon aioli, micro basil

• Pear BBQ ribs | 14.00

  grilled pears, sesame, chives

• Burrata | 13.00

  pearl balsamic, micro basil, cherry tomatoes, grilled sourdough

• Bacon Wrapped Jalapeno Shrimp | 16.00

  rosemary, mango puree, flowers

• Honey Sriracha Wings | 14.00

  celery, ranch, sesame seeds

• Chips & Dip | 10.00

  house made potato chips, caramelized onion & sage dip

Soup

• Butternut Squash | 7.00

  crème fraiche, croutons, pepita, chive oil

  Cup | 7.00

  Bowl | 12.00

• Clam Chower | 7.00

  littleneck clams, bacon, celery, potatoes, thyme, sourdough

  Cup | 7.00

  Bowl | 12.00

Salads

• Beet Salad | 15.00

  baby greens, oranges, toasted hazelnuts, goat cheese, burnt orange vinaigrette

• Winter Salad | 16.00

  butternut squash, apples, quinoa, kale, arugula, pecans, pomegranate dressing

  -Avocado +3, Chicken +$7, Shrimp +$10, or Salmon +$12

Sandwiches

• Blonde Burger | 18.00

  special sauce, cheddar, pickled onions, butter leaf, tomato, pickles

  
  - Hangover Style: medium egg & applewood smoked bacon +6
  - Substitute a healthy Beyond Burger at no extra charge
  - Add avocado +3

• Chicken Club | 19.00

  bacon, swiss, avocado, lettuce, tomatoes, spicy aioli, hearty wheat bun

• Grilled Swordfish Tacos | 23.00

  pineapple pico, lime crema, blue corn tortillas, beans & rice

• Cuban Panini | 17.00

  turkey, ham, bacon, swiss, grainy mustard, pickled onions, house-made pickles

Entrees

• Seabass Risotto | 35.00

  broccolini, shiitake, tomato confit, parm, butter, lemon pesto

• Chili Glazed King Salmon | 36.00

  citrus salad, couscous, pepper confetti, pea puree

• Shrimp, Scallop & Clam Pasta | 42.00

  saffron sauce, asparagus, tomato garlic confit, micro basil

• Pumpkin Ravioli | 30.00

  whipped burrata, brown butter, toasted pecans, fried sage

• BBQ Braised Shortribs | 40.00

  rosemary polenta cake, grilled asparagus, horseradish cream

• Grilled Ribeye | 55.00

  carrot bacon puree, marble potatoes, broccolini, shiitake, soy reduction

Sweet Stuff

• Pumpkin Cheesecake | 10.00

  almond crust, caramel, chocolate drizzle, whipped cream

• Crème Brulee | 10.00

  vanilla bean custard, caramelized sugar, fresh berries

Starters

• Potato Leek Soup | 10.00

  bacon, chive, crème fraiche

• Butternut Squash Soup

  crème fraiche, pepita, chives

• Parsnip Pear Soup | 10.00

  herb oil, nuts & seeds

• Hen's Egg | 13.00

  soft poached panko crusted egg, lemon aioli, frisee, bacon lardons

• Fire Brussels | 11.00

  honey, lime, sriracha, lemon breadcrumbs

Entrees

• Slow Roasted Duck Breast | 36.00

• Bacon Wrapped Turkey Roulade | 32.00

  mom’s stuffing, potato puree, haricot verts, fried onions, & cranberry sauce

• Grilled Lamb Rack | 38.00

  butternut puree, roasted apple & currant chutney, spaetzle, mint micros

• Honey Mustard Salmon | 33.00

  wild rice, pomegranate, shaved almonds, asparagus, grilled lime

• Oak Grilled Bone-In Ribeye | 42.00

  wild mushroom stew, charred green onion mash potato, grilled asparagus

• Pumpkin Ravioli | 28.00

  roasted apples, fried sage, melted brie, candied pecans

• Porkbelly Pop-Over | 26.00

  butternut squash, brussels, black chanterelles, blueberry balsamic

$50 per person

Soup

• Butternut Squash Soup

  crème fraiche, pepita, chili, lime

• Parsnip Pear Soup

  nuts & seeds, herb oil

Main Entrees

• Fried Rosemary Garlic Turkey (Breast & Leg)

  country brown gravy

• Grilled Rack of Lamb

  cranberry balsamic

• Slow Roasted Duck

  plum ginger jus

• Mushroom "Meat" Loaf (vg)

  roasted vegetable gravy

Salad

• Beet Salad

  baby greens, goat cheese, hazelnuts, burnt orange vinaigrette

• Brussels Leaf Salad

  cranberries, shaved almonds, oranges, citrus vinaigrette

Sides

• Mashed Potato n' Gravy

• Green Bean Casserole w/ Fried Onions

• Roast Sweet Potatoes

• Cranberry Sauce

Desserts

• Chocolate Pumpkin Cheesecake

  hazelnut crusted, whipped cream

• Apple Cranberry Pie

  cinnamon, caramel, whipped cream

Christmas 2021

• $89 per person++ 

  We want to experience the spirit of Christmas with you, our dear friends. Let’s chat together by the fire & raise a glass to all the good days to come.

• FIRST

  CHARCUTERIE & CHEESE PLATE

  prosciutto, sopprestata, capocollo, chevre, cheddar, pepper jack, pecans, cranberry jam, dried fruit, & artisan crackers

• SECOND

  WINTER CITRUS SALAD

  baby greens, shaved fennel, oranges, burrata, burnt orange vinaigrette

  or

  BUTTERNUT SQUASH SOUP

  crème fraiche, chive oil, smoked chili

• THIRD

  Choice of one

  FILET MIGNON

  duchess potato, broccoli rabe, confit baby carrots, port wine reduction

  or

  SEARED DUCK BREAST

  wild mushrooms, creamy polenta, blueberry aged balsamic, watercress

  or

  CHILI GLAZED KING SALMON

  citrus salad, couscous, pepper confetti, pea puree

   

• DESSERT

  BAKED ALASKA

  toasted meringue, sponge cake, pistachio & strawberry ice cream

New Years Eve Menu

• NYE 2021

  We want to experience the spirit of New Years with you, our dear friends. Let’s chat together by the fire & raise a glass to all the good days to come.

  $125 per person

• FIRST

  CROSTINI DUO

  camembert, red plums, clove oil, port reduction, grilled sourdough

  &

  warm brie, peach jam, arugula, aux lardons, seared brioche

• SECOND

  HEN EGG

  Prosciutto wrapped, panko, frisee, truffle aioli

  or

  CAVIAR CHIP

  Sturgeon cariar, crème fraiche, chive, beet greens

• THIRD

  FILET MIGNON & SHRIMP

  Garlic mash potato, broccoli rabe, cajun beurre blanc

  or

  SEARED DUCK BREAST

  wild mushrooms, polenta cake, blueberry aged balsamic, watercress

  or

  EUROPEAN SEABASS

  Snap pea gnocchi, bacon lardons, sundried tomato, marjoram butter

• DESSERT

  CHOCOLATE “CANDY BAR” GLOBE

  Carrot, goji, cashew, dried cherries, ganache

Valentine's Day Menu

• 3 Course Prix-Fixe Menu

  $70 per person

• First Course

  HAMACHI CRUDO

  Olive Oil, Sea Salt, Pine Nuts, Fresh Citrus, Frisee & Herb Salad

  OR

  BUTTERNUT SQUASH BISQUE

  Spiced Pepitas, Honey Crema, Vadouvan, Squash Ravioli

• Second Course

  ROASTED BEEF TENDERLOIN
  Black Truffle Croquette, Glazed Baby Carrots, Port Reduction, Fried Shallots

  OR
  SEARED DIVER SCALLOPS
  Black Rice Risotto, Butternut Squash Puree, Whipped Mascarpone Mushroom Conserva

  OR
  FIRE ROASTED TOMATO & EGGPLANT
  Caribbean Rice, Chili Lime Cashews, Torn Basil, Coconut Curry

• Third Course

  CHOCOLATE FONDU FOR TWO
  Fresh Strawberries, Bananas, Financier, Pineapple

  OR
  SA’MORE
  Chocolate Semifreddo, Graham Cracker, Toasted Meringue, Hazelnuts