Casual Contemporary Beach Fare
Join us in Pismo Beach
You're invited to Blonde Restaurant and Bar, where guests mix, mingle, and dine in style. Our downtown Pismo Beach restaurant offers an expansive menu and superior service for a truly memorable dining experience. Vintage surfer girl vibes, balmy ocean breezes, and sparkling sunshine set the scene from the moment you arrive.
Hours
Breakfast
Daily: 7 am - 11:30 am
The Light Side
Greek Yogurt Parfait | 12.00
house-made granola, fresh berries, wildflower honey
Blonde Frittata | 14.00
egg whites*, mushroom, tomato, kale, black beans, & spanish rice
Chia Seed Pudding | 14.00
coconut milk, cinnamon, fresh berries, wildflower honey
Steel Cut Oatmeal | 13.00
walnuts, fresh berries, wildflower honey, & choice of milk
Avocado Toast | 16.00
whole grain, pickled onion, radishes, tomatoes, everything spice
Add poached egg +3
The Usual
Classic | 22.00
(bacon, sausage, or ham), 2 eggs any style, choice of potatoes, toast, & fresh fruit
Breakfast Sandwich | 19.00
(bacon, sausage, ham, or chorizo) soft scramble*, arugula, cheddar, spicy aioli, on a toasted croissant. Choice of potatoes, or fresh fruit
Burrito | 17.00
(sausage, bacon, ham, or chorizo), soft scramble, caramelized onion, roasted peppers, kale, cheddar - choice of potatoes or fresh fruit - served with salsa & sour cream
Eggs Benedict | 24.00
(turkey, bacon, ham, or crab), wilted spinach, grilled tomato, english muffin, two poached eggs, hollandaise sauce - choice of potatoes or fresh fruit
Omelet | 22.00
served with a choice of potatoes, toast, & fresh fruit
Build your own omelet:
tomatoes, caramelized onions, bell peppers, spinach, kale, mushrooms, sausage, bacon, chorizo, mozzarella, cheddar, or goat cheese
Batters and Breads
Lemon Ricotta Pancakes | 19.00
powdered sugar, fresh berries
French Toast | 17.00
local artisan brioche soaked in an orange scented custard, served with fresh berries, rich maple syrup, and dusted with powder sugar
Apple Bread Pudding | 12.00
madagascar vanilla, brioche, crème anglaise, caramel drizzle
Sides
Fresh Fruit | 6.00
Avocado | 3.00
Hashbrowns | 5.00
Fried Potatoes | 5.00
Beans & Rice | 4.00
Sausage | 5.00
Bacon | 5.00
Veggie Sausage | 5.00
Coffee
Drip Illy Coffee | 5.00
Americano | 5.00
Espresso | 5.00
Cappuccino | 6.00
Latte | 6.00
Macchiato | 5.00
Iced Coffee | 5.00
Tea | 4.00
Beverages
Orange Juice | 6.00
Apple | 5.00
Cranberry | 5.00
Grapefruit | 5.00
Carrot Juice | 6.00
Lemonade | 5.00
Milk | 5.00
Soda | 4.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Starters
Ahi poke nachos | 16.00
guacamole, ponzu, thai chili, radish, micro cilantro, wonton chips
Beet Hummus | 13.00
warm pita, rainbow crudité, & olive oil
Crab Arancini | 15.00
arborio, mozzarella, lemon aioli, micro basil
Pear BBQ ribs | 14.00
grilled pears, sesame, chives
Burrata | 13.00
pearl balsamic, micro basil, cherry tomatoes, grilled sourdough
Bacon Wrapped Jalapeno Shrimp | 16.00
rosemary, mango puree, flowers
Honey Sriracha Wings | 14.00
celery, ranch, sesame seeds
Chips & Dip | 10.00
house made potato chips, caramelized onion & sage dip
Soup
Butternut Squash | 7.00
crème fraiche, croutons, pepita, chive oil
Cup | 7.00
Bowl | 12.00
Clam Chower | 7.00
littleneck clams, bacon, celery, potatoes, thyme, sourdough
Cup | 7.00
Bowl | 12.00
Salads
Beet Salad | 15.00
baby greens, oranges, toasted hazelnuts, goat cheese, burnt orange vinaigrette
Winter Salad | 16.00
butternut squash, apples, quinoa, kale, arugula, pecans, pomegranate dressing
-Avocado +3, Chicken +$7, Shrimp +$10, or Salmon +$12
Sandwiches
Blonde Burger | 18.00
special sauce, cheddar, pickled onions, butter leaf, tomato, pickles
- Hangover Style: medium egg & applewood smoked bacon +6
- Substitute a healthy Beyond Burger at no extra charge
- Add avocado +3Chicken Club | 19.00
bacon, swiss, avocado, lettuce, tomatoes, spicy aioli, hearty wheat bun
Grilled Swordfish Tacos | 23.00
pineapple pico, lime crema, blue corn tortillas, beans & rice
Cuban Panini | 17.00
turkey, ham, bacon, swiss, grainy mustard, pickled onions, house-made pickles
Entrees
Seabass Risotto | 35.00
broccolini, shiitake, tomato confit, parm, butter, lemon pesto
Chili Glazed King Salmon | 36.00
citrus salad, couscous, pepper confetti, pea puree
Shrimp, Scallop & Clam Pasta | 42.00
saffron sauce, asparagus, tomato garlic confit, micro basil
Pumpkin Ravioli | 30.00
whipped burrata, brown butter, toasted pecans, fried sage
BBQ Braised Shortribs | 40.00
rosemary polenta cake, grilled asparagus, horseradish cream
Grilled Ribeye | 55.00
carrot bacon puree, marble potatoes, broccolini, shiitake, soy reduction
Sweet Stuff
Pumpkin Cheesecake | 10.00
almond crust, caramel, chocolate drizzle, whipped cream
Crème Brulee | 10.00
vanilla bean custard, caramelized sugar, fresh berries
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Starters
Potato Leek Soup | 10.00
bacon, chive, crème fraiche
Butternut Squash Soup
crème fraiche, pepita, chives
Parsnip Pear Soup | 10.00
herb oil, nuts & seeds
Hen's Egg | 13.00
soft poached panko crusted egg, lemon aioli, frisee, bacon lardons
Fire Brussels | 11.00
honey, lime, sriracha, lemon breadcrumbs
Entrees
Slow Roasted Duck Breast | 36.00
Bacon Wrapped Turkey Roulade | 32.00
mom’s stuffing, potato puree, haricot verts, fried onions, & cranberry sauce
Grilled Lamb Rack | 38.00
butternut puree, roasted apple & currant chutney, spaetzle, mint micros
Honey Mustard Salmon | 33.00
wild rice, pomegranate, shaved almonds, asparagus, grilled lime
Oak Grilled Bone-In Ribeye | 42.00
wild mushroom stew, charred green onion mash potato, grilled asparagus
Pumpkin Ravioli | 28.00
roasted apples, fried sage, melted brie, candied pecans
Porkbelly Pop-Over | 26.00
butternut squash, brussels, black chanterelles, blueberry balsamic
$50 per person
Choice of Soup or Salad, 1 Entrée, All Sides, & 1 Dessert
Soup
Butternut Squash Soup
crème fraiche, pepita, chili, lime
Parsnip Pear Soup
nuts & seeds, herb oil
Main Entrees
Fried Rosemary Garlic Turkey (Breast & Leg)
country brown gravy
Grilled Rack of Lamb
cranberry balsamic
Slow Roasted Duck
plum ginger jus
Mushroom "Meat" Loaf (vg)
roasted vegetable gravy
Salad
Beet Salad
baby greens, goat cheese, hazelnuts, burnt orange vinaigrette
Brussels Leaf Salad
cranberries, shaved almonds, oranges, citrus vinaigrette
Sides
Mashed Potato n' Gravy
Green Bean Casserole w/ Fried Onions
Roast Sweet Potatoes
Cranberry Sauce
Desserts
Chocolate Pumpkin Cheesecake
hazelnut crusted, whipped cream
Apple Cranberry Pie
cinnamon, caramel, whipped cream
Christmas 2021
$89 per person++
We want to experience the spirit of Christmas with you, our dear friends. Let’s chat together by the fire & raise a glass to all the good days to come.
FIRST
CHARCUTERIE & CHEESE PLATE
prosciutto, sopprestata, capocollo, chevre, cheddar, pepper jack, pecans, cranberry jam, dried fruit, & artisan crackers
SECOND
WINTER CITRUS SALAD
baby greens, shaved fennel, oranges, burrata, burnt orange vinaigrette
or
BUTTERNUT SQUASH SOUP
crème fraiche, chive oil, smoked chili
THIRD
Choice of one
FILET MIGNON
duchess potato, broccoli rabe, confit baby carrots, port wine reduction
or
SEARED DUCK BREAST
wild mushrooms, creamy polenta, blueberry aged balsamic, watercress
or
CHILI GLAZED KING SALMON
citrus salad, couscous, pepper confetti, pea puree
DESSERT
BAKED ALASKA
toasted meringue, sponge cake, pistachio & strawberry ice cream
Executive Chef Stefen Shatto
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
New Years Eve Menu
NYE 2021
We want to experience the spirit of New Years with you, our dear friends. Let’s chat together by the fire & raise a glass to all the good days to come.
$125 per person
FIRST
CROSTINI DUO
camembert, red plums, clove oil, port reduction, grilled sourdough
&
warm brie, peach jam, arugula, aux lardons, seared brioche
SECOND
HEN EGG
Prosciutto wrapped, panko, frisee, truffle aioli
or
CAVIAR CHIP
Sturgeon cariar, crème fraiche, chive, beet greens
THIRD
FILET MIGNON & SHRIMP
Garlic mash potato, broccoli rabe, cajun beurre blanc
or
SEARED DUCK BREAST
wild mushrooms, polenta cake, blueberry aged balsamic, watercress
or
EUROPEAN SEABASS
Snap pea gnocchi, bacon lardons, sundried tomato, marjoram butter
DESSERT
CHOCOLATE “CANDY BAR” GLOBE
Carrot, goji, cashew, dried cherries, ganache
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.
Valentine's Day Menu
featuring Celebratory Glass of Champagne with Amuse Bouche
3 Course Prix-Fixe Menu
$70 per person
First Course
HAMACHI CRUDO
Olive Oil, Sea Salt, Pine Nuts, Fresh Citrus, Frisee & Herb Salad
OR
BUTTERNUT SQUASH BISQUE
Spiced Pepitas, Honey Crema, Vadouvan, Squash Ravioli
Second Course
ROASTED BEEF TENDERLOIN
Black Truffle Croquette, Glazed Baby Carrots, Port Reduction, Fried ShallotsOR
SEARED DIVER SCALLOPS
Black Rice Risotto, Butternut Squash Puree, Whipped Mascarpone Mushroom ConservaOR
FIRE ROASTED TOMATO & EGGPLANT
Caribbean Rice, Chili Lime Cashews, Torn Basil, Coconut CurryThird Course
CHOCOLATE FONDU FOR TWO
Fresh Strawberries, Bananas, Financier, PineappleOR
SA’MORE
Chocolate Semifreddo, Graham Cracker, Toasted Meringue, Hazelnuts
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness, especially if you have certain medical conditions. please note while we attempt to accommodate most dietary restrictions, there may be instances where we cannot meet certain limitations.

Beet Salad
Baby greens, goat cheese, toasted hazelnut, burnt orange vinaigrette

Guac Ahi Nachos
Ahi tuna, ponzu, Thai chili, radish, micro cilantro, wonton chips

Bacon Wrapped Jalapeno Shrimp
Rosemary, mango puree, flowers

Eggs Benedict
Wilted spinach, grilled tomato, two poached eggs, hollandaise sauce

Avocado Toast
Avocado, pickled onion, radishes, cherry tomatoes, everything spice
Private Dining
Whether you’re looking to plan a birthday dinner, cocktail reception, networking event, or group luncheon, make it a celebration to remember with private dining and on-site catering at Blonde Restaurant & Bar.
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